Sometimes, I’ve found it to be a little mild and would prefer some extra heat. Thank you very much for the recipe! Amazing!! I’ll definitely make this again, when I have fresh cilantro. . T.J.’s  Has A ( not sure if I can use store name… but sure everyone knows what I’m talking about…$ Added some mushrooms and no sugar! You can adjust the red curry paste. I serve this over rice and I’m sure it’s just as good! I’m personally vegetarian (although I do make an exception for things like broth and sauce) so I sub with dried shitake and it’s still so good. It was excellent and enjoyed by all. I loved this recipe! . Thank you, Amazing! Spicy and rich! news…. I hadn’t used rice noodles before, but they were perfect. Thanks for the recipe! So good. Yum! I also tried it with green curry paste, the taste is more subtle so I increased the amount of green curry paste. Definitely restaurant quality. Add oil, carrots, onion, and bell pepper. I’m a vegetarian, so replacing the chicken with tofu – but I haven’t actually cooked with fofu before. Really great recipe. I had to pick, wash an rip basil. I can not wait to see how this tastes tonight. Thai Noodle Soup Cook noodles according to packet instructions, keep warm and set aside. Also slightly less stock. This soup!!! Very easy recipe and the product was delicious and authentic. Love this recipe. I decreased the chicken broth to 4c, added tofu instead of chicken,  and added a couple of Thai peppers for some added heat! I can not even begin to describe how delicious it is. I’m definitely adding this to my “favorite recipe” collection. Yum, yum and double yum!!! Because there are 7 in our household and every time i make it its NONE left. Followed the recipe. Use to make Red Curry Chicken all the time. This is absolutely amazing. We ate the entire pot, only thing I did to the recipe was I used Thai Basil from my garden since the recipe did not state what type of basil to use and I found regular sweet basil may not be the correct type. This is a great soup, one you could play with a lot. It’s going in my bi-weekly (or weekly) rotation, yum! I added about 1 tablespoon toasted sesame oil, 1 tablespoon Sriracha sauce for a big flavor boost, and zest of 1 lime and squeezed it’s juices in there, too I am worried the rice noodles will get soggy and not keep if I make them as the recipe states. It has perfectly balanced flavors and is delicious. . Don’t be tempted to add more noodles, the recipe has the right combination. can we call them Makrut leaves? We love it! Heat olive oil in a large stockpot or Dutch oven over medium heat. This was amazing! The only change I made was adding the coconut milk in last because I’ve read (maybe here!) A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. I have loved every single dish that I have made of yours. i have a pouch here. I used 8oz of noodles bc I took it as half of the 16oz box. Also with lots of left overs for the next couple of days. What a great story. Looks good can’t wait to make it. So easy to prepare literally takes 15 minutes to prepare and cook. I want to eat this daily. Suggestions please . Use the freshest ingredients possible – this dish absolutely won’t disappoint! I didn’t have onions and I used Jalapeños since I had some extra in the fridge and it was amazing. I was a little uncertain how many noodles should be added, so I added 4 oz. This is delicious. Will make again! As always, please use your best judgment when making substitutions and modifications. Any chance I could use that up in this recipe (this once) instead of raw chicken? I love this recipe so much but I always have a hard time with rice noodles. For me, the rice noodles to much longer than the recipe called for, like a total of 12 minutes. Tonight was the third time I’ve made this and each time its been a little different. . But unfortunately, without having tried this myself, I cannot answer with certainty. Drain and rinse under cold water. Delicious! ), Oh awesome! I’ll definitely make this again! Delicious!!!! HUGE HIT! I made this recipe as part of my meal prep for the week and I haven’t regretted it at all. All the rest was simply reducing the red curry a little (wife hates heat) and added bruised lemon grass and kaffir lime leaves. Fans of Asian cuisine will adore this one! Outstanding!!! Will definitely be making this again! I’ll definitely be making this again. Will make again but will be careful with the ginger. Made with rice noodles instead of wheat, this Thai chicken noodle recipe is lighter in calories, gluten-free and also much healthier than your typical chicken noodle soup; it's also far more delicious! A positive attitude is a habit that is infectious and spreads good around the world.’ Mel Robbins. Made this for my dad’s birthday and we both love!! I’ve seen it recently at Trader Joe’s and at Kroger, in addition to Asian markets. The flavors are amazing. But let’s be real. Looking forward to trying other recipes. IS it similar? Thank you so much for taking the time to respond. I would more aptly do it in the winter months next time. I’ll say it quickly. Thank you for your feedback! Don't skip out on the toppings—cilantro, scallions, cashews, and a spritz of fresh lime help the East Asian-inspired … I’m a little worried about getting the proportions right when modifying the recipe, but I’m so excited to try. Bring soup to a boil, about 5 minutes. So flavorful and delicious!! Made it for lunch but used firm tofu instead of chicken and added Thai chilies. Thanks for sharing Alex! And maybe again! This recipe does not need any modifications. Outstanding flavor! This soup is the best. I made this for our supper tonight. They were still good, but I like the depth of the real green and red curry pastes. My husband said this was his favorite thing I’ve ever made him! I added some chill oil because I wanted the flavor to be be more bold and i wanted it spicy. Thank you for the amazing recipe! But as always, please use your best judgement when it comes to storing and reheating. I wasn’t sure if the recipe was calling for 8oz or 4oz. another winner! Thank you, JOANNE. Next time, I am going to make a double or triple batch and freeze the rest, because it makes GREAT leftovers. Turned out perfect!! Thanks for the recipe. I let them drain on a cookie rack or paper towels and sprinkle with salt. Thank you, Chunga! I actually.. Forgot to add that I added Fresh jalapeños! So good!!! I just made a run to the supermarket Thanks for sharing your passion. Cook, stirring occasionally, until tender, about 3-4 minutes. Will be making this again for sure!! I have made it with Evaporated Milk Coconut flavoured as well and it’s lovely. It is best to use the thin rice noodles as pictured here. The second time, I reduced the chicken stock to 4 cups, used boneless chicken thighs, and a whole can of red curry. I also added more coconut milk only because I used more chicken. The only thing I did different was that I added mushrooms and frozen spinach. But unfortunately, without having tried this myself, I cannot answer with certainty. Made it twice in a week. Will make again! So yummy!!! If so, would you cook through step 6, and then have families add in the fresh veggies/herbs/juice at the end of reheating? Will be keeping this recipe and making again. Comfort food and so amazing. I made it 2 days ago. I love lemongrass, I always want to use it. Finally, a good Thai soup recipe that turned out exactly as I was hoping it would! I’ve made this twice, the first time as directed. Awesome Rachel, thank you for sharing with us! Can’t wait to see what other recipies you have.. i love this recipe sm!! Thank you for sharing this perfection. It’s been about 6 weeks since our Thailand trip. I just made this for dinner! Especially because I had a Thai banquette with my whole family and knew how much better it could of been. Worked great. I can’t say enough great things about it. I used thigh meat which has a lot more flavor and is more forgiving when cooked longer. At this point I almost memorized it. We embarked on a plant-based diet recently so I modified this by using vegetable stock and shitake mushrooms instead of chicken. Another HUGE HIT. It looks really delicious. This is a must do recipe! STEP 2 Heat the oil in large pot. MAKE THIS SOUP ALREADY! Will make again. Incredible! It took me a long time as the chicken breats had bone in. Husband had seconds! Tastes great, I have made it several times and it never ceases to impress! Omitted the chicken, doubled the noodles, added shiitake mushrooms, lite coconut milk, had no basil, vegan version. See more ideas about cooking recipes, recipes, asian recipes. Thank you for sharing, and have a great weekend. Absolutely perfect. If you reserve one (tea)cup of this recipe then your child would have enough. Made this for the 3rd time and with a few small tweaks, for me it’s the most delicious Thai curry I have ever tasted. I used fish instead of chicken and water instead of chicken broth. Honestly so much better than a restaurant and so easy!! Gave your cookbook to my daughter last year for Christmas and she was delighted-she knew you. I did not add all the red curry paste it called for because we can’t take things hot but it is delicious with ham and not too spicy. Soup. It came together really easy. Will % make again! Luisa, you can actually purchase red curry paste from your local grocery store. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Yum, so delicious! I will add a bit more curry paste to the leftover for a bit more zing. I added some mushrooms, because I had them and needed to use them on something. Keeps in fridge for at least a week. Thanks for the recipe! and put them in the bowl with the soup, let sit a couple minutes, added the cilantro, thai basil and lime….heaven! Thank you for this GREAT Recipe!! Credit due. Learn how to make homemade Thai noodle soup … What am I doing wrong? Amazing soup. SO good!! I LOVE it! And yes, I needed a teeny tiny break from Thai food. I had three :)) My husband loved it too. The family loved it also. Delicious!!! Add water 1 to 2 tablespoons at a time to keep the vegetables from sticking to the pan. How is it the next day? I did however make some changes. I used Mae Ploy Red Curry Paste and Red Boat Fish Sauce and this turned out FANTASTIC. I made it off of memory and by taste the third time around. Also, is there anything I can add to make it less thick? I didn’t have fish sauce so I opted to use a substitute of 1 tablespoon soy sauce with anchovy paste. Loved it. Comfort food- especially if its chilly. Doubled the curry and accidently added extra brown sugar. Needless to say, he does indeed like Thai food :0). Thanks for the reminder. Perhaps best of all, it is ready to eat in just 15 minutes! Didn’t want to order in, didn’t want to cook, didn’t want to eat what I cooked…. Just enough heat and flavor. I followed the recipe, tasted and seasoned along the way and only adjusted some of the quantities according to taste. This is THE BEST  red curry soup I’ve tried ever. Since posting this recipe, it has become a staple in our home. Spicy Thai Noodle Soup Recipe with red curry paste is stuffed with whole ingredients. When you smell it, toss in tofu and coarsest chop with spatula. I love the Damn Delicious recipes. Make sure you use fresh ingredients and not dried or powdered. But just being honest, I thought it was on the bland side. Stir in rice noodles, fish sauce and brown sugar until noodles are tender, about 5 minutes. The Thai Basil will give more of that licorice like taste that some people really don’t like. Great recipe overall and very tasty. especially the rice noodle and the red curry paste please. I will again include a carrot and mushrooms if I have them on hand or plan for it. I used vegetable broth instead of chicken broth. Turn the heat up to medium high, and fry, continually stirring for 8-10 mins until the veg start to turn golden. The only thing I did different was add shrimp!! Thanks! I’ll have to try it myself next time! I’m not a big fan of bell peppers (a problem that arises frequently when I go out for Thai… As you can imagine) so I used half of one. Will be making this a lot! I leave out the noodles and I have jasmine rice on the side which I dip into the soup with a spoon. I just found it yesterday….. The soup is delicious, although it took me around 3 hours to make. I’m feeling confident knowing I can follow the easy to read directions that help me duplicate incredible meals. It was pretty spicy, if I make it for other people I might tone it down a little but for me it was perfect. Made this today. I felt like it was a good started recipe. Will definitely make again–I think I’ll try a little chili oil next time too, and maybe shrimp to switch it up a little. We add different veggies that we have on hand! It’s a perfect match. Made this last night – loved it!!! Are they overcooked and/or gummy or are they still good? Did you saute the chicken before you did the pressure cooking? https://www.archanaskitchen.com/thai-chicken-noodle-soup-with-veggies-recipe I always make it my dutch oven, works great! …makes it thicker  Can we replace the rice noodles with zucchini noodles or rice? But this is a great recipe. Thank you for this recipe!! Next time I’ll add more red curry paste. I just made this and it was indeed damn delicious! (I even ate it for breakfast! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://damndelicious.net/2018/02/25/easy-thai-red-curry/. My pickiest of pickiest asks for this dish all the time. It was perfect! So happy to hear you loved it. Thought it was better than anything I would get at the best restaurants as far as flavor is concerned. Love this soup! I will give it a go just Because I’m impatientol and can’t make another run to the store. Thanks for hitting out of the park yet again! Added sriracha on the side. I’ve made it many times and it’s never failed. The fish sauce and lime a must, people! Also, we only had bean threads (no rice noodles) but this substitution worked! So I used what I had and it still turned out perfectly. Will definitely be making again! Thanks for answering. Thanks so much for the recipe! Was delicious! My 7 & 9 year olds asked for seconds. Thank you so much for the great recipe. I’ve tried to cut into chunks and tried thin slices both ways comes out dry tough. Get well soon! (If you try this, make SURE it is food-grade EO!) There is a third curry recipe that has the same amount of curry paste, the same amount of coconut milk, and NO broth or water! Can you make this in a slow cooker? 3 cloves of garlic, smashed a bit but kept whole  I think Patakas is less strong and also maybe an Indian curry, but I am not entirely sure. Fed 2 adults and a teen boy. This was so dang yummy! I could eat Thai food all day everyday. I find taking the leaves off cilantro very time consumingm but it was worth the time spent. easy to make, I also used 100g of the red curry paste instead of the recommendation of 45g. My family of four all raved about it and finished off the entire 6-serving meal in one sitting. . I may try with shrimp as my protein next time, too. My husband said this was the best thing I’ve ever made. Definitely makes it more flavourful. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); EVERYONE went back for seconds. Really, give this a try. Completely unreal! that putting coconut milk through an instant pot cook can make it separate. Added baby corn. Thanks a lot for the recipe! My husband and I love spice so because of that too double the curry paste, otherwise it’s perfect as is! When cooking the onion, garlic, red pepper part of the recipe, I recommend sautéing onion first for a minute with salt, then add garlic and a pinch more salt and let it caramelize for richer flavor. Here in Toronto, it has been a rainy, cold Spring and I did not want to bbq tonight so this popped in mind and it was delicious. Yes, that’s the best way to do it and assures the integrity of the recipe. This soup is a knockout. Wondering what brand you would recommend for the red curry paste. I like a little more spice and zing so I doubled the fresh ginger and added a little chili paste, also lots of lime, yum! My family of four has requested this to be our regular Friday night dinner Thank you, Chungah! Just had this for dinner tonight. And that is okay by me because this healthy dinner recipe has so many things going for it. I am using tofu do I skip the first step? Way too much for kids. This means the soup doesn’t needlessly thicken (either with noodles or rice). Turn heat to medium, add ginger, and saute a few more minutes. Not very spicy, in case you wondered. Holy CRAP this was good! Can you recommend a good brand of curry paste. Is that an ok substitution? Full of flavor and such an easy 1-pot dish. I am never hesitant to try any of your recipes because I know they will all be delicious. We love it! YUM! But My son loves the shrimp version. But please let me know how it turns out if you give it a try! I have always been intimidated to try making something that seems so exotic but it was really easy. Cook for about 3 minutes. Delicious. Will that drastically affect the finished product? Add curry paste and spices, and cook for 1 minute or until fragrant. So much flavor! Probably the base ! . (If you will not eat this soup right away and don’t want it to become a jelly mess after reheating) Thanks again for another keeper, Damn Delicious! Quick question, what brand fish sauce do you use? Loved this recipe! It was sooooo foooood! I added more like 4tbls of curry paste including one to the chicken as it was sealing. I picked up the thicker stir fry noodles, next time I’ll look for the thinner noodles. I made this last night, it’s truly amazing and hits the spot! It was a family favorite! Or add at the very end because it literally Absorbs all the broth. I made it this evening in the instant pot and it turned out GREAT! And now my house smells like my favorite Thai restaurant! We ate it ALL. In a large pot, bring 4 quarts of water to a boil. Didn’t add brown sugar, chicken or noodles. So, I’ve made this three times (twice with chicken and once with shrimp) and it was fantastic (down to the last little cilantro leaf) each time. This is such a wonderful recipe. Thank you . This soup came out very good! This is beyond yummy. She LOVED IT . I even doubled the chicken – not the broth though. So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week! 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And sprinkle with salt and pepper more populated location but please let thai noodle soup recipes...