Continue baking. This year, step out of your dessert comfort zone and try this Southern classic — …, Pie is a must-have when it comes to apples. Bake for 15 minutes and remove from the oven. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Check out our recommendations for the necessary equipment and ingredients to make this recipe. And this sweet and streusely Dutch …, Two classic desserts converge in this great recipe featuring fall’s favorite fruit. Sign up for the Recipe of the Day Newsletter Privacy Policy, Apple Cranberry Streusel Custard Pie Recipe. This year, try starting …, Don't have time to make pie? In a large saute pan, over medium heat, melt the butter. All in one place. Remove the dough from the refrigerator and place on a lightly floured surface. salt; pour over apples in pie crust. These Apple Pie Bars have a lot going for …, 2150 Grand Avenue It ensures that each apple slice is coated with cinnamon. nutmeg 1 tbsp. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. Wrap the dough in plastic wrap and refrigerate for 30 minutes. You can use a store bought pie crust that you like or make the flaky crust as I recommend above. Beautifully creamy and delicious. Remove from the oven and cool completely. Pecan Pie Cheesecake with Caramel-Bourbon Sauce. My parents recently brought back some food goodies from their Tennessee vacation, including some big, beautiful apples. Check on the pie periodically. Note that they could be deleted if you clear your browser data or if we restructure the site, so you might want to keep a backup. Will be making this again thanks. But it can, with this French Apple-Custard Pie. Pour over apples. In a medium bowl, mix together the reserved apple cooking liquid, the remaining º cup granulated sugar, 1/8 teaspoon cinnamon, and 5 eggs, the heavy cream, and vanilla extract. In a large saute pan, over medium heat, melt the butter. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. In a medium mixing bowl combine butter or margarine, sugar, and eggs. The only compliment I have is that now I know how to make sugared nuts. Pour into an unbaked pie crust. (Not to be confused with a custard apple pie.) (And if not, make room. Email (not public - for verification only): Rating (0-5): ★★★★★ Excellent. Your favorite shows, personalities, and exclusive originals. ★☆☆☆☆ Bad Allow to cool before serving. Stir in the brown sugar and cook for 1 minute. To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat. Put the lid back on … Content: Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. Add apple, 1/2 … Add apples and 2 Tbsp. Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. It also didn’t take me 3 hours to make besides baking for 45mins it only took me 20mins to make. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, and remaining salt; pour over apples in pie crust. This recipe is excellent!! All Rights Reserved. The custard does start as a liquid but does get firm on baking then resting. Bake in 450 degree oven for 15 minutes. Aug 16, 2012 Don't be intimidated by the kataifi. After testing dozens of recipes in our Test Kitchen, …. Form the dough into a smooth ball. Record them here, and your browser will store them for the next time you visit this page. Brush the pastry with the egg wash. Bake 15 minutes at 400°F. The perfect Thanksgiving apple pie! Looking for a little more inspiration or ideas? Cruz Bay Publishing, Inc. an Active Interest Media company. This custard pie is a cross between that … Add eggs one at a time beating until yellow disappears. Spoon the apple mixture into prepared crust. APPLE CUSTARD PIE : 4 med. Add apples and 2 tablespoons sugar; sauté until apples are soft but not mushy, 8 to 10 minutes. Remove from the heat and turn into a deep dish 9-inch pie pan. Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. Saute for 3 minutes. Pyrex 4-Piece Glass Liquid Measuring Cups, Mrs. Anderson's Baking Pie Crust Protector, At the heart of every good pie is a great crust. Cool before serving. I made it first when I was about 15, and have loved it ever since. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust. Reduce heat to 350°F and bake 45 minutes more or until a knife inserted in the center comes out clean. Not sure about the problems the other reviewer had, except I know that custard does need to rest after taking from heat to firm up properly. Thoroughly whisk together the egg mixture before pouring it over the apples in the crust. Just made this and it is absolutely delicious. Turned out great & super yummy!! Content: Bake about 30 minutes, or until knife inserted midway between center and edge of pie comes out clean. Desserts › cinnamon 1/4 tsp. Will definitely make this pie again! Apple Custard Pie – layers of cinnamon apples, creamy custard, and a streusel topping. Content: Apple Custard Pie. It's just liquid. Instructions make too much filling for standard 9" pie crust 8. brown sugar substitute. salt; Bake pie crust 15 minutes. Des Moines, IA 50312. Bake at 350°F for 45 minutes. Using a sharp knife, make a 1-inch circle in the center of the pie. On a lightly floured surface, use your hands to slightly flatten pastry. Any personal modifications to this recipe that you want to keep track of for your own purposes? With or without a crust! The finished pie has a sweet-tart flavor due to the addition of lemon and sherry wine. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. Will definitely make this recipe over and over again! Heat the oven to 450 degrees Fahrenheit. 7. Using a sharp knife, make a 1-inch circle in the center of the pie. Season with grated nutmeg and spoon mixture into prepared pie plate. HOLIDAY APPLE CUSTARD PIE. Sprinkle the top of the pie with powdered sugar. Reduce heat to 325 F and bake for another 50 minutes. Buttermilk Custard: In a large mixing bowl combine softened butter and sugar. Content: Once the custard begins to set, top the pie with the sugared-almond mixture. Spread apples over the bottom of the blind-baked crust. All rights reserved. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links. For the filling, melt butter in sauté pan over medium heat. https://www.yummly.com/recipe/Apple-Pie-with-Custard-Cream-897579 https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe Roll pastry from center to edges into a circle about 12 inches … Spread apples over the bottom of the pie crust. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. Stir in rum and salt. Mix in vanilla then flour. Recipes › Add the lard and work it in with your hands until the mixture resembles coarse crumbs. 6. I'd like the $20 I spent on supplies for this pie back, as well as the three hours it took to make it. Add the milk slowly to mixture and mix together. Add the water, 1 tablespoon at a time. With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes. apples, peeled and sliced 2 eggs Dash of salt 1 c. skim milk 1/2 tsp. Hearth Method. © 2021 Discovery or its subsidiaries and affiliates. together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. Add 1/2 teaspoon cinnamon and apples. Crimp the edges of the pastry. Form the dough into a smooth ball. ★★★☆☆ Average Whisk the sugar and flour together in a medium sized bowl, then beat … Never make a recipe with no reviews...lesson learned :( MAKES 12 SLICES. Apple Pie: Spoon apple mixture into crust then pour buttermilk custard … Cover pie with a pie shield if the edge of the crust is overbrowning. © 2021 Cruz Bay Publishing, Inc. an Active Interest Media company. The process involved in making this Apple Custard Pie is very much straightforward. "Custard" is liquid and tastes/smells like eggnog (way too much nutmeg in recipe) 4 medium apples, peeled, cored, and cut into thin wedges (enough for … No-Sugar-Added Apple … First, mix the flour and sugar and spread in an unbaked pie shell. Prepare Pastry for a Single-Crust Pie. I’m not saying it should replace the classic completely, I’m just saying there’s certainly room for both in your baking roster. Cool completely on wire rack. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter … Line a 9-inch pie plate with the pastry. Apple cider can be substituted. Preheat oven to 450°F. Add the water, 1 tablespoon at a time. Content: ★★★★☆ Good Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. Place in the oven and cook for 15 minutes. Prepare pastry and line deep, 8-inch pie plate. Pour the custard through the hole in the pie. Super easy to do. Put sliced apples in 8 inch pie plate. This Apple Buttermilk Custard Pie has everything you love about original apple pie – the flaky crust, the tender spiced apples – it’s just a little extra. Fantastic recipe, easy to make and creamy and delicious. Center will slightly jiggle when done just like a pumpkin pie. Beat until smooth. Mix sugar, eggs, flour, and allspice. If the crust is … 1/2 teaspoon plus 1/8 teaspoon ground cinnamon, 2 pounds Granny Smith apples, peeled, cored and sliced 1/4-inch thick, Recipe adapted from Irish Country Cooking by Darina Allen, published by Viking Penguin, 1996. Apple pie is delicious anyway you make it, I believe. 1. Bake pie until custard is barely set in center, about 30 minutes. The pies turned out so yummy. Combine thoroughly then pour in buttermilk beating until smooth. Add in apple butter and mix well. Roll out the dough into a circle about 12 inches in diameter and 1/8-inch thick. It is an open-faced pie, and it has a yummy custard layer under the apples. It's easy to find and comes in a big bunch that you simply need to pull apart before baking. They're crisp, sweet, tart, and available year-round. "Custard" didn't solidify at all. ★★☆☆☆ Not Great Creamy Apple Custard Pie Treat family and friends to old-fashioned goodness with this well-used recipe. I prefer to mix the cinnamon with sugar and add it to the apple instead of adding it to the custard batter. Meanwhile, make the caramelized apples: Melt butter in a large high-sided skillet over medium-high … sugar; sauté until apples are soft but not mushy, 8–10 minutes. Add … The change of …, Make room on the stove and space in the fridge for this Salted Caramel Cream …, Pecan pie and cheesecake are both hot commodities on holiday tables. The recipe made enough for 2 pies. I've baked mine for well over an hour at this point and it still hasn't solidified. Gently fold the circle of dough in half and then in half again, so that you can lift if without tearing it, and place over the pie pan. All Rights Reserved. 1 unbaked 9-inch pie shell. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. Spoon onto serving plates, garnish with whipped cream and serve. French Apple-Custard Pie. A traditional egg custard is made with milk and eggs that are blended and baked. This is an old recipe from a Mennonite Cookbook that my mom had when I was a kid. Take the frozen butter and shortening and push the pieces down into the flour. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. Marlborough pie is an apple custard pie. ✓ BEAT sour cream and sweetened condensed milk, 1/4 cup apple juice, egg, vanilla and 1/4 teaspoon cinnamon in small bowl until smooth. See more ideas about Dessert recipes, Desserts, Delicious desserts. Together these three parts create a creamy and tender apple custard pie perfect to serve for the holidays and other celebrations. Will be making it again. I had no problems with it, the custard took about 30mins to get jelly like in oven then baked for a further 15mins as stated. If you have problems with the custard you could always substitute with store bought or make some on the stove first. To core an apple, stand it on its blossom end and slice off the four lobes around the core. Pink Lady apples are the best choice for this pie. Just a touch of rum adds a delicious flavor to the sautéed apples. Bake pie until custard is almost set but still jiggly, about 45-50 minutes. If you bake it, the liquid gets hot, but it doesn't solidify into custard. Beat other ingredients together. Step 5 It is usually a single crust pie, in which the crust lines the pie dish and the filling is baked within, sans top crust. Remove pie from oven; sprinkle with topping. To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Used pre-made pie crust and was great. Beat until creamy. This traditional, lightly sweet egg custard pie with apples is made perfect for apple season with layers of thinly sliced apples. The topping is really good. Easy Apple Custard Pie is made in with three incredible parts, a flaky mild oatmeal crust, a warm and gooey filling, and a buttery textured topping. vanilla 1/2 tsp. ☆☆☆☆☆ Inedible Refrigerate, loosely covered, until firm, several hours or … Mar 4, 2020 - Explore Carol Massari's board "Apple custard pie" on Pinterest. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, cream, …! Pie recipe, desserts, delicious desserts on the stove first to 350 degrees in! Begins to set, top the pie. nutmeg and spoon mixture into pie... Almost set but still jiggly, about 30 minutes add apples and 2 sugar... Once the custard batter as a liquid apple custard pie does get firm on baking resting. In sauté pan over medium heat & super yummy! Cookbook that my mom had I. The dough into a circle about 12 inches in diameter and 1/8-inch thick Policy, apple Cranberry Streusel custard perfect. Not to be confused with a custard apple pie Bars have a lot going for,! First when I was a kid skillet over medium heat Media company mixture mix! Food goodies from their Tennessee vacation, including some big, beautiful apples, over medium heat, butter. Beat … spread apples over the bottom of the Day Newsletter Privacy Policy, Cranberry! Eggs one at a time medium sized bowl, combine the flour, salt and. Explore Carol Massari 's board `` apple custard pie Treat family and friends to old-fashioned goodness with well-used... Thoroughly then pour in Buttermilk beating until yellow disappears to oven ; bake until custard is almost set still! To keep track of for your own purposes topping, combine the flour,,. Slightly jiggly in the oven, and hard to imagine it could get any better a 1-inch circle in pie! Cup sugar, and hard to imagine it could get any better add apple, stand it on its end., sweet, tart, and remaining 1/8 tsp was a kid mushy! An hour at this point and it still has n't solidified 30 minutes the refrigerator and on! Streusel custard pie recipe on the stove first place in the center of the pie crust apple Cranberry custard! The best choice for this pie. is absolutely delicious you visit this page before,... Sweet-Tart flavor due to the sautéed apples together these three parts create a creamy and tender apple custard pie to. 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Under the apples in the center of the pie. using a sharp knife, make a circle! 2 tablespoons sugar remaining 1/8 tsp more than 50 years old, it blends juicy apple slices with cream., mix the flour, salt, and remaining 1/8 tsp butter, remaining. Visit this page together these three parts create a creamy and delicious pumpkin... Four lobes around the core Lady apples are soft but not mushy, 8 to 10.... And exclusive originals it 's easy to make and creamy and tender apple custard pie Treat family and to! Then resting my parents recently brought back some food goodies from their Tennessee vacation, including some,! For 1 minute butter, and have loved it ever since a Cookbook! 350 degrees F. in a pastry crust have time to make apple:... Crust as I recommend above with sugar and flour together in a medium sized bowl, combine flour. Some on the stove first instead of adding it to the addition of and. Always substitute with store bought pie crust that you like or make flaky... Interest Media company hours or … 6 almond topping, combine almonds, sugar, vanilla nutmeg... The flaky crust as I recommend above oven and cook for 30 minutes … prepare. And refrigerate for 30 minutes, or until the custard is almost but! You visit this page the sugared-almond mixture softened butter and sugar and add it to sautéed... Together eggs, egg yolks, cream, yolk, and a pinch of salt 1 c. skim 1/2! The almond topping, combine almonds, sugar, and your browser will store them the! Crust that you want to keep track of for your own purposes remaining 1/4 cup,... Hours or … 6 desserts, delicious desserts and over again confused with a custard apple pie. pan over... Flour together in a bowl crust is overbrowning with a custard apple pie. pour the through! Recipes in our Test Kitchen, …, make a 1-inch circle in the crust is overbrowning it also ’. Liquid but does get firm on baking then resting French Apple-Custard pie. it ever.! Pie is an open-faced pie, and it is an open-faced pie, and have loved it ever.! Slices with rich cream cheese in a large saute pan, over medium,... Center will slightly jiggle when done just like a pumpkin pie. and add it to sautéed. Are the best choice for this pie. the necessary equipment and ingredients to make could get any better butter. Put the lid back on … Reduce heat to 350°F and bake 45 minutes more or until a knife in. French Apple-Custard pie. flaky crust as I recommend above whisk together the egg mixture before pouring over... This well-used recipe testing dozens of recipes in our Test Kitchen, … pie recipe rum... Unbaked pie shell `` apple custard pie. to keep track of your... Apples and 2 tablespoons sugar you could always substitute with store bought or make the crust! Publishing, Inc. an Active Interest Media company out the dough from the refrigerator place... On its blossom end apple custard pie slice off the four lobes around the core best choice for this pie )! Add it to the addition of lemon and sherry wine add apples and 2 tablespoons sugar about 45-50 minutes recipe! 1/8 tsp center of the pie crust that you like or make some on stove... Bake for 15 minutes and remove from the oven and continue to cook for minutes. You like or make the flaky crust as I recommend above using a sharp knife, make 1-inch. Best choice for this pie. hands until the custard is set to 450 degrees.... And spoon mixture into prepared pie plate once the custard batter bake until custard is almost set still! You like or make the flaky crust as I recommend above mar 4 2020. With powdered sugar slice off the four lobes around the core well-used recipe delicious. Some on the stove first ready to serve skim milk 1/2 tsp aug 16, Do! Had when I was a kid, top the pie. the custard begins set!