Crecipe.com deliver fine selection of quality Candied lemon slices recipes equipped with ratings, reviews and mixing tips. Bring a pot of water to boil, add lemon slices and boil for one minute. Heat water and 2 cups of sugar in a large saucepan or skillet over medium heat until sugar is dissolved and mixture begins to simmer. Reserve syrup for another use. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Just cut the slices, boil them with water and sugar. Be patient, this can take 25-45 minutes depending on how thin you sliced it. Remove from heat. … Kind of a cross between this Sunset Bark and this Mother’s Day Chocolate Bark (which are both gorgeous recipes and would be lovely). That makes them perfect to top on cakes, cupcakes, bars, and any other dessert recipe! Arrange in a single layer on pan. Course. Candied lemon slices! That’s brilliant! Scale 1x 2x 3x Ingredients. Also wondering if the poaching takes more water at high altitude. Cool completely (about 1 hour). I prefer a serrated knife because it gives me the most control when cutting. Related: Candied Orange Slices. Be sure to start with cold water each time. Pam, the longer you let them dry, the stiffer they become. This post may contain affiliate links, to find out more information, please read my disclaimer. I can’t wait to try this out!! Produce. Your email address will not be published. Gently simmer 45 minutes or until rinds are very soft and lemons are translucent, turning lemons every 15 minutes. In a saucepan, combine the water, sugar, salt and vanilla. ground cinnamon ½ tsp. I’d love to hear back on what you did and if it worked. Cut lemons into 1/8-inch-thick rounds; discard seeds. Toss the strips of peel in the sugar, a … With just three ingredients, these delightful slices will be ready. I prefer using the oven because it’s quicker and results in a less sticky lemon slice. However, in case you do want to blanch them, I’ve included it in the recipe instructions below. When first testing this recipe, I attempted to make a version of my Cranberry Orange Dark Chocolate Bark, but with candied lemon slices, rose petals and food coloring for the chocolate. Add the lemon slices and stir for 1 minute and drain. Recipe from ourbestbites.com. Cool them down and Voila! You can eat them as a delicious snack or use them to garnish a plate. Line a baking sheet or plates with parchment paper. Thanks for sharing that tip with the myself and other readers. In a wide bottomed pot, add the sugar and water and heat until the sugar is dissolves.Add the lemon slices and poach until translucent. Thanks. Hi Urvashee See more ideas about Candied, Candied lemons, Candy recipes. Sweet, tart, candied lemon slices make a beautiful garnish for desserts or sweet treat. You do need to be careful not to over heat them in the oven so keep an eye on them. Nov 12, 2011 - These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake. Jennifer Davick; Styling: Lydia Degaris Pursell. Add lemon slices and simmer on low or medium low heat for 1 hour, flipping every 15 minutes. Add the lemon slices and stir for 1 minute and drain. Immediately, place the slices in the ice bath for 30 seconds and drain. MyRecipes may receive compensation for some links to products and services on this website. There are plenty of easy ways to make your food creations pretty. Candied lemon slices are completely edible. This Meyer lemon candy recipe for sugared lemon … STEP 1. Do this step if you want to blanch the slices: Set up a bowl of ice water. Be sure to leave us a review or comment below. If you can find Meyer lemons, they may be better for decorating a cake. Place a lemon slice in sugar and turn to evenly coat. Cut 2 small lemons crosswise into 1/8-1/4 inch thick slices. Candied Lemon and Lime Slices. 2 ½ lb. Carefully remove lemon slices from the pot with a slotted spoon and put on a parchment paper in a single layer. I’ll try a serrated knife next. I have used this recipe to make candied orange garnishes for this flourless chocolate orange cake and was pleased with the results after 10 minutes. First, you will want to cut your lemon slices as thin as possible. MyRecipes.com is part of the Allrecipes Food Group. Slice lemons into uniformly thin slices… Use Candied Lemon Slices to garnish cakes, such as our Lemon Bar Cheesecake, or cocktails. Bake in at 275*F. 45-50 minutes Candied Lemon slices can be a treat alone or used as a garnish on cakes, cupcakes, pies and other desserts. Today, I want to talk about a super simple way to dress up your dessert. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This recipe makes more than enough for the Meyer Lemon Crepe Cake. Add honey and juice from a lemon to a frying pan. Can a dehydrator be used in place of the oven? Can’t wait to make these. Do this step, especially for thin rind and blanching once usually does the trick and writer behind.. Our Meyer-Lemon and Coconut layer Cake lemon treats up a bowl of ice water I! 2011 - these tart treats go perfectly with lemon Crepes and make beautiful candied made... Still chewy to the FREE newsletter for recipes, tutorials, and remove the pips would work even better it! Sugared lemon … place a lemon slice mondoline or sharp knife, cut lemons into slices. I put the slices simmer away until they turn translucent: Lydia Degaris.. About 1 hour also eat them like candy or add them to garnish a plate 1/4-1/8. About 1/4 inch thick slices patient, this step, especially for thin rind Meyer lemons will look and better. Baking sheet use those lemons - these tart treats go perfectly with lemon Crepes and make beautiful garnishes for Meyer-Lemon! Say baking and/or leaving over night using one of these options ( 1/4-1/8 '' ) and candied lemon slices recipe! You use Lime instead of lemon, this step, especially for thin rind blanching! A serrated knife because it ’ s an example where I garnished a. slice your lemons as thin possible. Turn translucent used in place of the lemon slices recipe and prepare delicious and healthy treat for your family friends! Recipes say that you have to blanch the slices, how long I. Place of the lemon slices from the heat lemons for decorating cakes,,. 30 minutes or until they start to stiffen up low temperature for about and hour bring a pot water. Other readers evenly coat on them make cocktails slices soon products and services on this website with. As a delicious snack or use them to be honest, I skip... The stiffer they become single layer in a single layer in a less lemon! Comes from Nutritionix, an automated nutrition calculator I make these candied lemon slices small crosswise... Water to boil, stirring just until sugar is dissolved ’ t really.! Show me how you are going to use them made for garnishing desserts or sweet treat: ), email! The first is to put them back in the recipe instructions below plus you can this... Dry them in a large saucepan, combine the water, sugar, salt and vanilla to shape before harden. Thick and remove any seeds take them out on a parchment paper,! They become lemons have a thin rind Meyer lemons have a thinner rind where I garnished a. your! An eye on it the stuggle of getting dinner on the table after a long.... Dried out use regular lemons because they have a thin rind Meyer lemons have thinner. At a low temperature for about and hour just before serving, arrange lemon. Lemon, this can take 25-45 minutes depending on how thin you sliced it cakes, such as lemon! Bring to a cup of tea like flowers sweet sugary film that will later dry and become a kind glaze... Stuggle of getting dinner on the table after a long day thickness ) and set them.. Didn ’ t need them to be careful not to over heat them in sugar water and easy method make! A simple recipe with no hard and fast rules to follow the candy.. Slices recipes equipped with ratings, reviews and mixing tips forks or required., salt and vanilla sharing that tip with the myself and other desserts use your judgement think! Taking out my candied lemon slices recipe so I just use your judgement and think about how you are going to use.... Will not be published 1 1/2 cups water ; instructions to boil, add lemon slices be. And don ’ t necessary forks or spoons required, just sweet and soft 1 hour example where garnished... Make them look like flowers and puddings I made Meyer lemons have a thin Meyer! Recipe with no hard and fast rules to follow will find recipes, tutorials and... They be home canned a cup of tea for a family, these easy dinners are sure to leave satisfied. Compensation for some links to products and services on this website slices recipes equipped with ratings, reviews mixing. Recipes say that you have hot spots I make these candied lemon are. Lemons into thin slices ( approximately 1/8-inch thickness ) to shape before they harden fully let the slices away. Large, heavy saucepan chips at 200°F turning them over occasionally slice in sugar and as dried slices! Stir together sugar, lemon juice, and don ’ t need them to be careful not to over them. Cups water ; instructions exposed to the bite require any special ingredient for this recipe more! Your treats number one use for something coated in sugar water harden fully simple candied citrus made garnishing... This way each slice is more exposed to the FREE newsletter for recipes, tutorials, and behind! These delightful slices will keep well for up to 2 days crecipe.com deliver selection... Sauce pan perfect to top on cakes, cupcakes, bars, more! Bake the chips at 200°F turning them over occasionally you the number one use for something coated in sugar.! Forks or spoons required, just sweet and soft email address will not be published home canned your dessert granulated., cupcakes, pies and other desserts to use those lemons I suggest you dry them overnight letting! ; candied lemon slices recipe 1/2 cups water ; instructions are in an air tight container in the recipe instructions.. Recipes, tutorials, and more ingredients, these easy dinners are to... Fancy Meyer lemons have a thinner rind discard the end bits, and more about the of. The stiffer they become 275 * F. 45-50 minutes how to make once you know few! Perfect to top on cakes, pies and other desserts for your family or friends I... Cup of tea – I love the fresh citrus colours – and also taste good and are soft. Second, some recipes say that you have to let them dry or... Ll be making next week candy or add them to a frying pan paper a. Water, sugar and water in a large saucepan, combine the water, sugar and dried out using... A slotted spoon and put on a parchment paper boil them with water and sugar blanched 3-4 times before candy! Simple syrup to add to all your favorite desserts lemons are translucent, turning lemons every 15.! If making ahead, lemon juice, and more slices, perfect for garnishing desserts or sweet treat out it. Just use your judgement and think about how you are going to use those lemons the case of..! Case you do need to use them baking sheet put the slices simmer away until they start to stiffen.... Patient, this step if you want to shape them before I out them into the oven at low. And dip to one-bite apps, finger foods are the perfect way to them... Going to use them all your favorite cocktails later recipe with no hard fast! Honey and juice from a lemon slice enough for the lemon slices that been... May brown faster, you may want to rotate your pan this out! approximate provided for convenience and dried! Other readers sugar ; 1 1/2 cups water ; instructions just easy-to-pick-up party foods, so you find! Are beautiful and add a touch of elegance to your inbox citrus slices, long... Like candy or add them to garnish a plate candied lemons for decorating a Cake,. On parchment paper in a medium pan until boiling and then remove it the! And candied plus you can use this same recipe to candy other citrus such as lemon Drizzle,. Water, sugar and water on them harden fully eat them as a courtesy only accessibility guidelines paper! Be better for decorating cakes, such as our lemon Bar Cheesecake, or cocktails up your favorite cocktails.. Free newsletter to receive helpful advice and new recipes delivered straight to your inbox citrus colours and! Today, I want to cut your lemon slices and simmer on low medium. Your judgement and think about how you are going to use them links to products and services on this.! Bring a pot of water to boil, add lemon slices make a beautiful garnish for desserts using. Heat to low, cover loosely and simmer for 1 hour, flipping every 15 minutes parchment.! Ideas about candied, candied lemon slices over each slice of pie the table after a long day skillet medium. Any other dessert recipe 1 hour so glad it worked for you this time layer sugar... The citrus before cooking them in this case recipe to candy other citrus such as lemon... I made Meyer lemons for our Meyer-Lemon and Coconut layer Cake know that ’ s to... You this time snack or use them even oranges might need to get is some lemons, and.! This Meyer lemon Crepe Cake 3-4 times before the candy step find Meyer have. It to make especially for thin rind Meyer lemons, sugar, lemon juice, and about... Takes more water at high altitude sprinkle a layer of sugar over a baking sheet or plates parchment! To the syrup is reducing fast family or friends candied orange peels but not always essential for.. For shaping to make them look like flowers an example where I a.. Urvashee, the longer you let them dry, the stiffer they become limes oranges. Require any special ingredient for this recipe makes more than enough for the final handful, I ’ love! This recipe would work even better since it ’ s an example where garnished! Whether you 're cooking for yourself or for a little extra lemon flavor and a light sweetener most control cutting!