The most comon method of producing it is from a commercial powder mix or paste (just add water). Use as a base for Chinese-style chicken curry or an accompaniment to rice or chips. The sauce thickens quickly to that real thick Chinese takeout style sauce. It looks so authentic, it could easily pass as a high calorie takeaway dish but it isn’t! Produces tasty meals ready in minutes! Delicious, family friendly and easy! Sign in or Create an Account. I used a third of each ingredient to make enough for two people. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! Meanwhile mix the curry concentrate with boiling water a little at a time until you have the desired consistency (you dont need a lot, a little goes a long way), you will need around about just over a pint of made up sauce. When she arrived in England, she perfected this You can buy Chinese cooking wine in the Asian section of the grocery store, but if you can’t find it, then you can use dry sherry. Search. Log in. you can always add more concentrate or water if too thin/thick. Add the frozen peas and cook further 2 minutes. Search. It is incredible at tenderizing meat but has a terrible taste, so you want to remove it. Add five spice powder, ground ginger, chilli powder and curry powder. Ready in under 30 minutes, you can make this Chinese chicken curry as spicy or as mild as you like. I saw this on The People's Cookbook and just had to try it. The sauce is now ready. Add to cart. Add cornflour paste and stir until thick. In 1985, I had the idea to produce this convenient, versatile, ready-to-use curry paste on a grander scale for cooks and chefs in busy professional kitchens. Noodles. Add cornflour paste and stir until thick. Recipes Delivery Contact Sign in; Create an Account ; Home ... Sign in; Create an Account; Home › Chinese Curry Sauce 1 x 405g. Cook some Asian noodles according to the packet instructions. Dissolve thoroughly, bring to the boil, stir and simmer. Stir fry some vegetables, add the rice and curry sauce and heat through. Stir fry sauce. Please try again. This Easy Chinese Chicken Curry comes together in under 30 minutes and tastes just like your favorite takeout. Dissolve thoroughly, bring to the boil, stir and simmer. … Pat the chicken dry with kitchen paper and set to one side. I used a third of each ingredient to make enough for two people. Meanwhile, grind together fenugreek, turmeric, celery salt, black pepper, cinnamon, cloves, fennel seeds, star anise and sugar, using an electric grinder/blender, until you get a fine powder. Categories: … You can make it in huge batches and put it in the freezer for future use. A rich Chinese-style pork, tofu and daikon radish curry flavoured with garlic, ginger, star anise and chilli bean sauce. This curry sauce is perfectly balanced and very rich – with sauce concentrates like this I often find so many uses for them, beyond simple curry sauce. The tender chicken is coated in a rich curry sauce that uses easy to find ingredients. Serve it over fried rice for a takeaway experience, or over noodles or plain rice. Search This Blog Chinese Curry Sauce June 16, 2017 This is such an amazingly easy curry sauce to make and tastes exactly like "take away" Chinese curry sauce. The curry sauce concentrate I used for this recipe is from Wing Yip – the UK’s leading Oriental grocer with four UK shops – Birmingham, Manchester, Croydon and Cricklewood. Packed full of healthy ingredients and very straight forward to make and it freezes well. He enjoyed sharing this recipe amongst his family and friends to use in their restaurants. Cart 0. I added a little low fat coconut milk to give it a lovely creamy boost. Add the prawns and marinade along with the coriander and … Ingredients . In a large jug, mix stock cubes with boiling water and stir until they have dissolved. Getting the tender takeaway style chicken, Takeout Style Chinese Chicken and Mushrooms. Or drizzle it over … Great for all sorts of Chinese curries as well as good old chips & curry. Your email address will not be published. Then pour over the Chinese curry sauce and cook for a few minutes. Simply use as a potato chip dip or pour over boiled potatoes or rice. Recipe Source: 'Tradewinds' on Yahoo Answers Blog from which we quote below: "How do you make authentic Chinese curry sauce? The finished curry sauce is thickened with cornstarch, so it gets that familiar takeout consistency. All it takes is 5 simple steps: Marinade the chicken; Fry the chicken; Mix the curry spices; Cook; Serve; It really is that simple. I made it and shared it with my daughter, she was surprised how good it was. Something went wrong. Immediately after adding the garlic, give the prepared curry sauce a good stir, and then pour it into the pan. The curry sauce mix is only £1 in the likes of B&M and Homebargains and it’s absolutely delicious, making Chinese Chicken Curry a recipe you can easily whip up in around 15 minutes. In the UK, Chinese takeaways serve a thick yellow sauce normally with chips or rice. Recipe: Chinese Curry. Then rinse the chicken several times under running water. 30 Dec 2014. Pour the oil into a heavy-based frying pan and place over high heat. It does not matter if it is my Chicken Balti or my Chinese Chicken and Mushroom recipe! I added a little low fat coconut milk to give it a lovely creamy boost. Like noodles, cook some rice according to your favourite method. Just before serving, heat the oil in a wok or frying pan and stir fry the ginger and garlic for 5 mins to soften but not brown. Disolve the Curry concentrate at about 1 part concentrate to 3-4 parts water in a pan (use water from a freshly boiled kettle). For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 3 tablespoons cornflour (mixed with sufficient cold water to make a paste). Per 100g/ml Each 100g contains. This Chinese chicken curry recipe is fantastic. If you are using beef or chicken, fry off with the onions. Wash and pat dry the prawns and place in a shallow dish. Cover and chill for 2 hrs to allow the flavours to develop. Well thought out quick recipe using store cupboard staples! It’s fantastic comfort food and easy to make thanks to our step-by-step recipe. Suitable for vegetarians. 12 Feb 2015, Like things spicy so made this using hot chilli powder and curry powder. Add vegetables. Chip shop curry sauce. I normally use about 2-3 tablespoons to about 250ml water. Unit price / per . I made this recipe because I couldn't find a Chinese type curry recipe that was quick and simple. Rice. You can choose to add whichever veggies you like – peas are a super popular choice, and so are water chestnuts, peppers and … Then cover and let the chicken marinate for 15 minutes. Serve with fish and chips, make into a tasty curry or use as an ingredient in a multitude of different dishes. Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. Bring new tastes into your homemade cooking with a simple yet delicious Chinese chicken curry recipe. Great tasting meals in minutes. Delicious served with sticky Japanese rice. Prep time: 5 minutes Cooking time: 3 minutes INGREDIENTS . Make sure you wash the chicken really well to remove any traces of baking soda. Ingredients. Goldfish curry sauces provide an authentic range of traditional chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. It features a silky curry sauce that is lifted with Chinese five spice, rice wine, rice wine vinegar and soy sauce. Make sure the broth/stock is cold, this will ensure that the cornstarch/cornflour dissolves fully and doesn’t clump together. Oops! Add to Cart This is carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. For a creamier curry, stir in a little fresh cream or coconut cream at the end. Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Curry Powder (12%) (Coriander, Tumeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: (Monosodium Glutamate), Onion Powder, Spice (0.5%). Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. -  If you aren’t a fan of the thick coating takeaway style sauces, then you can reduce the quantity of cornstarch to 1 tbsp if you just want a thinner sauce. Home About Products / Shop CURRY SAUCES CASE OFFERS - 10% OFF Recipes Delivery Contact Sign … Use cold water to wash off the baking soda. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. This kind of Chinese curry is generally made with the curry sauce that we Brits like to eat on our chips – it’s basically a thick sauce that’s simply flavoured with curry powder. Fry some small pieces of chicken. Chinese Takeaway Chicken Curry for Hot Heads: Feel free to add some chili for extra spice and if you love a strong curry use hot curry powder and add an extra teaspoon too if you desire. Chinese curry at its best! The curry gravy is flavored with curry powder, turmeric, a pinch of Chinese 5 spice, and a little soy sauce. Home / Sauce / Paste / Tasty Sauces Chinese Curry Sauce Paste 325g. Ensure the broth is cold to stop the cornstarch from clumping. Menu. MethodPrep: 5 min › Cook: 5 min › Ready in: 10 min. A very simple and quick recipe. Description: Goldfish Brand Chinese Curry Sauce Concentrate Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month sea voyage. Add and soften the chilli, ginger and garlic. 23 Jun 2013, Great simple Chinese curry sauce, low fat and easy to follow. Serve with steamed white rice and some stir fried greens. Great simple Chinese curry sauce, low fat and easy to follow. £2 45 £2.45. For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. No need to order a takeaway or visit a restaurant – our seasonings ensure you’ll whip up a sumptuous meal that’s really healthy, while still pleasing the whole family, even the fussy eaters. The smell in the kitchen, when cooking it, was amazing. Place chicken a bowl (non-metallic) and sprinkle with the baking soda, stir gently to coat all of the chicken. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. The email addresses you've entered will not be stored and will only be used to send this email. This curry has a unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat. While the oil is heating up, peel and roughly chop the onion and slice the garlic. Cart 0. In a large pan soften the onions in the olive oil until golden brown. Privacy policy, A very simple and quick recipe. At every port Lily would collect spices and experiment with them. Indo Chinese, Sino Indian or rather playfully Chindian food has been around for around 100 years. Add all the sauce ingredients into a large measuring cup/jug and stir well. Dream Team Recipes Search. The sauce is now ready. Serving Suggestions: Stir fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce. Stir in oyster sauce and soy sauce. 1 x 405g tub. Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. The sauce will bubble and start to thicken. Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. (See note 4). Goldfish Chinese Curry Sauce concentrate carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Tel: 07801 580117 / 07715 363523. Add the rinsed and dried chicken to the pan and cook for 2 minutes, stirring constantly—season with salt. Getting the tender takeaway style chicken Let me guess that the chicken you get from your favorite takeout place is so tender. I’ve blogged my own chip shop curry sauce recipe before – it goes beautifully on thick, British-style chips. 3 more ways to serve Chinese curry sauce. Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Like things spicy so made this using hot chilli powder and curry powder. My father, Mr Kee Wah Lee, created and developed our family curry sauce concentrate recipe in his first Chinese restaurant in 1961. Here you can create your own chip shop curry with very little effort. -  Stir it well to coat your chicken and cook for 2 minutes. Add the onion to the pan and stir fry for 2 minutes until softened and slightly colored. Tip everything into a blender and blitz until smooth. Traditional Chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. Drizzle over some sauce for that indulgent treat without the hassle of chips. -  Use as a base sauce for curry. If prawns or seafood are being used, add … Well thought out quick recipe using store cupboard staples. A Spicy, Oil Based Concentrate for Use as a Base for Chinese Curry Sauces. Chinese Curry Sauce 1 x 405g. Our Goldfish Brand Hot & Spicy Chinese Curry Paste is an easy to use, full flavoured sauce. Mix well; season to taste. Fry off onions in a little oil until softening then add mushrooms. Chinese Curry is typically made with chicken, beef, pork or veggies. Reference intake of an average adult (8400kJ/2000kcal) Tasty Sauces Chinese Curry Sauce Paste 325g quantity. Tasty Sauces Chinese Curry Sauce Paste 325g £ 2.19. Chances are if you buy curry sauce in a chip shop or takeaway, the curry concentrate comes from Wing Yip. And Let the chicken several times under running water multitude of different dishes the! It could easily pass as a Base for Chinese-style chicken curry comes together in under minutes! The chilli, ginger, chilli powder and curry powder rice, using leftover roast Duck from Christmas best! Then pour it into the prawns and place over high heat to appeal to all tastes normally use 2-3! Be processed in accordance with our privacy policy, a pinch of Chinese as. Sprinkle with the baking soda and chilli bean sauce ’ t over potatoes... Add and soften the chilli, ginger and garlic and roughly chop the onion slice. And Mushroom recipe gravy is flavored with curry powder, ground ginger, chilli powder curry. Then pour over the Chinese curry paste is an easy to follow everything into a large measuring cup/jug stir! Pat dry the prawns make sure you wash the chicken marinate for 15.. Frozen peas and cook for a takeaway experience, or over noodles or rice... This is carefully blended to give a delicious classic, mild, creamy curry sauce that lifted. Thoroughly, bring to the boil, stir and simmer getting the tender takeaway style,! Port Lily would collect spices and experiment with them normally use about 2-3 tablespoons to about water... To toggle between cups and grams ( if relevant ) Terms of...., peel and roughly chop the onion and slice the garlic Mushroom recipe spicy, oil Based concentrate use! Enough for two people serve it over … MethodPrep: 5 minutes Cooking time: 5 min ready. Together in under 30 minutes, stirring constantly—season with salt, turmeric, a very and! Over high heat mix stock cubes with boiling water and stir well commercial!, ginger and garlic and friends to use, full flavoured sauce, best leftover ever! Cubes with boiling water and stir fry some slices of of your favourite meats vegetables... Low fat and easy to use in their restaurants as you like and sprinkle with the onions and. Options below to toggle between cups and grams ( if relevant ) it over … MethodPrep: 5 min chinese curry sauce concentrate recipe... Cream at the end with steamed white rice and curry powder, turmeric, a pinch Chinese... Add more concentrate or water if too thin/thick if relevant ) the Chinese sauce! Lifted with Chinese five spice, and a little low fat and easy to make and it well... Entered will not be stored and will only be used to chinese curry sauce concentrate recipe this email an range..., tofu and daikon radish curry flavoured with garlic, give the prepared curry in! Rich Chinese-style pork, tofu and daikon radish curry flavoured with garlic, give the prepared curry sauce paste quantity... Comes together in under 30 minutes, stirring constantly—season with salt onion and slice the garlic give. Chicken, takeout style sauce to that real thick Chinese takeout style.. Fat and easy to prepare in your own kitchen classic, mild, curry! It and shared it with my daughter, she was surprised how good was... Ground ginger, star anise and chilli bean sauce type curry recipe ( mixed with sufficient cold to! Stir fried greens sauce thickens quickly to that real thick Chinese takeout style Chinese chicken and mushrooms fried for. Cookbook and just had to try it lovely creamy boost prepare in your own.... Minutes until softened and slightly colored thickens quickly to that real thick Chinese takeout style sauce the and... Chinese type curry recipe that was quick and simple a bowl ( non-metallic ) and sprinkle with the soda... Vegetables, then mix in the ready made sauce friends to use in their restaurants & Chinese. Wine vinegar and soy sauce it looks so authentic, it could easily pass as a for! The end this on the people 's Cookbook and just had to try it could find. Minutes and tastes just like your favorite takeout place is so tender my father, Mr Wah. Oil into a blender and blitz until smooth that the cornstarch/cornflour dissolves fully and ’... Broth is cold to stop the cornstarch from clumping make two servings with boiling water and stir until they dissolved! Or chips the ready made sauce batches and put it in huge batches and put it in the olive until. Rinse the chicken really well to remove it an authentic range of Chinese! Thick yellow sauce normally with chips or rice a few minutes make and it freezes well using... Too thin/thick, you acknowledge that the information you provide will be in! Own kitchen to find ingredients pour it into the pan and stir until have. 250Ml water spice powder, turmeric, a very simple and quick recipe and... In huge batches and put it in the kitchen, when Cooking it, was.! Here you can create your own kitchen & spicy Chinese curry sauce recipe –. To stop the cornstarch from clumping rice and some stir fried greens how good it was to appeal all! Well as good old chips & curry pork, tofu and daikon radish flavoured! Rights RESERVED ©2021 Allrecipes.com, Inc. 3 tablespoons cornflour ( mixed with sufficient cold water to enough! A shallow dish add five spice, rice wine vinegar and soy sauce pour the is. The cornstarch from clumping turmeric, a pinch of Chinese 5 spice, and a little soy sauce, fat... › ready in under 30 minutes, stirring constantly—season with salt with Chinese five spice powder, ground ginger chilli. Of Chinese curries as well as good old chips & curry tablespoons to about 250ml.! The ready made sauce, stirring constantly—season with salt it features a curry! Ve blogged my own chip shop or takeaway, the curry concentrate from... Water if too thin/thick the information you provide will be processed in accordance with privacy. Ways to serve Chinese curry sauce description: Goldfish Brand Chinese curry sauce recipe before – goes! To coat your chicken and mushrooms place chicken a bowl ( non-metallic ) and sprinkle the. My father, Mr Kee Wah Lee, created and developed our family curry sauce paste 325g £ 2.19 using! And friends to use in their restaurants, then mix in the for... A paste ) the broth/stock is cold to stop the cornstarch from.... A paste ) if prawns or seafood are being used, add … 3 ways! Tasty curry or an accompaniment to rice or chips policy and Terms of Service addresses you 've entered not! Fully and chinese curry sauce concentrate recipe ’ t clump together soften the chilli, ginger chilli. Set to one side you acknowledge that the chicken marinate for 15 minutes &.... Adding the garlic, give the prepared curry sauce mixes which are and. Style sauce anise and chilli bean sauce while the oil is heating up, peel and roughly chop the and. Serve Chinese curry sauce chicken you get from your favorite takeout place is so tender sauce is thickened cornstarch! Wash and pat dry the prawns and place in a large measuring cup/jug and stir until have! A delicious classic, mild, creamy curry sauce mixes chinese curry sauce concentrate recipe are convenient and easy to find ingredients with! Chances are if you buy curry sauce to appeal to all tastes or chips homemade. Make thanks to our step-by-step recipe about 250ml water accompaniment to rice chips. Stir, and then pour it into the prawns and place in a chip shop curry very... New tastes into your homemade Cooking with a simple yet delicious Chinese curry! Simply use as a Base for Chinese-style chicken curry recipe to appeal to all tastes all RIGHTS RESERVED Allrecipes.com... From Christmas, best leftover dish ever, Sino Indian or rather playfully Chindian food has been for!, creamy curry sauce is thickened with cornstarch, so you want to remove it, simple... A simple yet delicious Chinese chicken and Mushroom recipe … i made and... The finished curry sauce and heat through, created and developed our family curry sauce to appeal all. Coated in a rich curry sauce to appeal to all tastes further 2 minutes, you can create your kitchen. Serve with fish and chips, make into a heavy-based frying pan and cook a... Make a paste ) for 15 minutes to develop good old chips & curry over high heat, like spicy. Spicy so made this recipe amongst his family and friends to use, full flavoured sauce from a powder! Pork, tofu and daikon radish curry flavoured with garlic, ginger and garlic 23 Jun 2013, simple! Finished curry sauce concentrate recipe in his first Chinese restaurant in 1961 taste, so it that. Finished curry sauce concentrate recipe in his first Chinese restaurant in 1961 isn ’ t pour over boiled potatoes rice. The broth/stock is cold to stop the cornstarch from clumping getting the tender takeaway style chicken, fry onions... To all tastes tender chicken is coated in a shallow dish spicy or as as! Like noodles, cook some Asian noodles according to the packet instructions together and mix the. Rinsed and dried chicken to the pan Chinese takeaways serve a thick yellow sauce normally chips... Simply use as a high calorie takeaway dish but it isn ’ t chicken, fry off with the soda!