Learn (and taste) the stories. The hard caramel top is cut into individual slices (with a special Dobos torta knife) before it hardens, so each slice has a piece of caramel garnish. Add the 2/3 cup sugar and 1/3 cup water to a small heavy saucepan. He was already a well-known and influential chef by 1876 when he opened a specialty gourmet shop in central Pest which sold an array of high-quality local foods and imported delicacies such as cheese, wine, caviar, and spices. Get our cookbook, free, when you sign up for our newsletter. “They of course also tasted the latest novelty, after which another royal cheer erupted—this time in honor of the creator of the cake.” Afterwards, Dobos was made a purveyor to the Imperial and Royal Court. Preheat oven to 350 F. In a large bowl, cream the 8-ounces of butter and 1 cup of sugar until light and fluffy. Varosliget Cafe & Restaurant: Dobos torte!!! Invented by and named after Hungarian (some say he was Austrian) pastry chef Jozsef C. Dobos in 1884, the elegant Dobos torte is on par with another layered Hungarian dessert, sutemeny Rigo Jancsi. It was invented way back in the 1800s by a guy named Jozsef C. Dobos. At the end of the 19th century, it was considered special because it used buttercream, rather than the cooked creams prevalent in those days. It’s the distinctive presentation that has made the cake so famous. According to Wikipedia the Dobos Torte was invented by a Hungarian confectioner Jozsef C. Dobos in 1884. Sprinkle with ground nuts of choice, if desired. Dobos torta is served in nearly every cukrászda in the country, though many bakeries don’t make their Dobos torta in-house. © 2020 Copyright Queen Elisabeth and Emperor Franz Joseph were among the crowd who visited his pavilion. In a country renowned for its beautiful baked goods, the glistening and golden-tinted Dobos torta is arguably Hungary’s most famous layer cake. He designed special wooden boxes to keep the cakes cool and perfectly intact during their journey, and the Dobos torta was regularly served at social events throughout the Austro-Hungarian Empire. I wonder how József Dobos did it? Dec 29, 2012 - This is a 7 layered cake and because of that it does take a while to make but it is oh so worth it. With more focus, I believe it can be done in 3 hours. Hey guys! Beat in the flour and vanilla until smooth. Place the softened butter in the bowl of a mixer and whisk until light and fluffy. The chocolate butter cream spread on the cake layers was also a new concept, and it became Dobos’ signature (and secret) ingredient. By using The Spruce Eats, you accept our, 20 Beautiful Christmas Cakes to Make for the Holidays, Seven Sisters Cake (Ciasto Stefanka or Stefania Torta), Basic Hungarian Sponge Cake (Piskotatekercs) Recipe, Hungarian Esterházy Torte (Esterházy Torte), Hungarian Chocolate Mousse Cake (Sutemeny Rigo Jancsi), Serbian Multi-Layered Chocolate Cream Cake. Here is a delicious sponge cake recipe all the way from Hungary! Continue until all the batter is used and all of the layers are cooling. It is made up of eight (yes, eight!) “Those present cheered the royal couple, who were served personally by Dobos himself, writes Tibor Éliás in his book Dobos and 19th Century Confectionery in Hungary. Join our Sweet & Coffeehouse Walk! The cake became such a sensation not only in Budapest, but throughout much of Europe, for several reasons. 2008! Fold in the egg whites in the mixture until all traces of white are gone. Dobos brought his cakes with him during his frequent travels in Europe, and shipping the cakes throughout the continent became an important part of his business. In New Orleans the Doberge cake is a layered cake usually filled with chocolate and lemon pudding and covered in butter cream or fondant. Add … Preheat oven to 200 C / Gas mark 6. Gather the ingredients. Beat in the 4 eggs, one at a time. Definitely worth a try. With a buttered knife, mark the glaze before it completely hardens into 16 equal wedges without cutting all the way through. During Dobos’ time, his cake was much imitated by other patisseries in Budapest, but never successfully. Although Dobos torta is often mistranslated as “drum cake” (in Hungarian dob means “drum”), it is actually named after its inventor, József Dobos (1847-1924), a baker, chef, prolific cookbook author, caterer, and culinary entrepreneur who came from a family of cooks going back generations. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Hungarian Dobos torte recipes - how to make Dobos torte at home. Dobos owned a very famous shop in Budapest specializing in gourmet products. The Dobos or drum torte is a Hungarian desert named for its creator and pastry chef Jozsef C. Dobos who is believed to have first made the confection for the National General Exhibition of Budapest in 1885. The shop was known for its elaborate window displays and house-made products, including his namesake cake (and his most important creation). Place 1 cake layer on a cooling rack set over a pan to catch the drips. Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə] ()) is a chocolate cake, or Dobos Torte Adapted from Maida Heatter’s Great Book of Desserts; caramel layer and a host of tips from Joe Pastry. Pozsonyi kifli: This is a variation of the bejgli, above. Place 1 cake layer on a serving plate, or in a 9-inch springform pan to use as a guide, and spread on 1/8-inch of filling. Dobos torte is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. There is something of a nostalgic feel to the dessert, at... Flódni is a traditional Hungarian Jewish confection. The combination of lemon and chocolate is wonderful and the frosting is very light. The Dobos torta debuted in 1885 at the National General Exhibition in Budapest, where Dobos presided over an elegant pavilion created to showcase the torta, staffed by more than 100 people. Traditionally it is topped with hard caramel fans. Dobos torte is a Hungarian layer cake consisting of 5 layers of sponge cake filled with rich chocolate buttercream and topped with crisp caramel wedges. Want to learn more about the history of Dobos torta, Hungarian sweets, and café culture? Gesztenyepüré is a beloved Hungarian dessert. Named after its inventor, József Dobos, the Dobos torte is the ultimate Hungarian cake ambassador. Compared with the tall, intricately-decorated cakes of the time, the Dobos torta, which was simply flat with a smooth caramel top, looked downright minimalistic. Melt the semi-sweet and unsweetened chocolates in a microwaveable bowl, stirring often. But their are two problems: Dobos means drummer in Hungarian not "like a drum" and please give us back Jozsef Dobos to us Hungarians because we are very proud of him. It's an elegant cake fit for a special occasion. Dobos Torte is a Hungarian multilayered cake consisting of anywhere between 6 to 11 layers of spongecake filled with an intense, but super light, chocolate buttercream made like no other I have seen. Budapest’s first food tour, est. The Dobos Torte is named after its creator – József C Dobos – a Hungarian baker and confectioner who was looking for something that would last slightly longer than traditional pastry and … It’s always a messy process—either involving violently poking the caramel slice with your knife, or just giving in and eating it with your fingers. Lightly coat the bottom of 7 (9-inch) round pans with cooking spray. Place the 5 egg whites and 1 cup sugar in a double boiler over medium heat. But it’s not the flavors that make the cake so special—after all, it’s just chocolate, vanilla, and caramel, a traditional combination found in many desserts. At the end of the 19th century, it was considered special because it used buttercream, rather than the cooked creams prevalent in those days. But it’s also at this point that you might realize that the Dobos has another amazing quality. In Hawaii the popular Dobash cake is a chocolate chiffon cake with a chocolate pudding or Chantilly cream filling. Over a gentle heat, in a large pan, heat sugar and 100ml (3½fl oz) water, stirring until sugar dissolves. While you can get it year round, chestnuts are seasonal, so its flavors resonate most in autumn. Hamdi Cukraszda: Dobos torte - See 19 traveller reviews, 13 candid photos, and great deals for Budapest, Hungary, at Tripadvisor. They have a breakfast special that is a croissant and latte (or coffee, OJ or tea) for 950HUF which is less than $5! The round sides of the cake are coated with ground hazelnuts, chestnuts, walnuts, or almonds. The sides are usually dusted with ground hazelnuts. After removing from the oven, loosen the cake layer and immediately invert onto a cooling rack. Crowd who visited his pavilion, remembering to subtract for the weight of the cake are coated ground... Is something of a mixer and whisk until light and fluffy a pan to catch the.! Flagship of Hungarian patisserie, this famous cake was created by József Dobos in 1884 time, his cake created. 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