Stir together yeast, warm water, warmed milk, and sugar in a Bosch or Kitchenaid mixer. 1 1/2 C powdered sugar Spread a thin layer of Nutella on the end of one bread slice. Heat on high for 1 minute, then remove and stir. Remove from refrigerator; cover and let rise in a warm place until almost doubled, about 45 minutes. Instructions. Punch dough down. That like HAS to happen on cinnamon rolls. In the bowl of a stand mixer fitted with a dough hook, combine water, yeast and agave. Cinnamon is awesome but what about Nutella? (Although that photo is a bad example from an earlier batch, I usually roll a little tighter!) Nutella. :), At this point you can either eat them as is…. I recently posted a cinnamon rolls recipe already but they were a healthy version and today is not a day I am counting my calories for sure. And then I am planning to make another new version of them for Christmas this year. Make a well in the center of the ingredients, crack in the egg, and pour in 1 cup lukewarm water. Sprinkle the cinnamon evenly on top of the Nutella. 1-2 Tbsp. (If you are using the cinnamon rolls that peel apart, skip the whole rolling step. Roll into a 20x16-in. Drizzle with your desired icing and Nutella and serve. Sweet Yeast Rolls, previously: Cinnamon Rolls // Cinnamon Apple Rolls … 4. So here’s the Nutella version how to: We begin by making the basic yeast roll recipe. Combine filling ingredients until smooth. These 2-Ingredient Nutella Cinnamon Rolls are a super easy and quick breakfast treat that will be perfect for this weekend. 50 More Mind-Blowing Nutella Recipes | Chief Health, 31 HOLIDAY CINNAMON ROLL RECIPES: HEAVENLY BREAKFAST – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, 50 Easy Nutella Recipes - sweet treats - Karluci. If the dough is sticking to the sides of the bowl, add the remaining flour, 1/4 cup at a time, until the dough begins to form a ball and pulls away from the sides of the bowl. For the dough: 1 pkt. Thanks to my friend, Beth, for hand modeling with the floss. —Pam Ivbuls, Elkhorn, Nebraska, Nutella Cinnamon Rolls Recipe photo by Taste of Home. This weekend marked the third (yes, third) time that I’ve made these Nutella cinnamon rolls in a month. Spread 1 tablespoon of cream cheese mixture on the end of one bread slice and roll up jelly roll-style. … (Although be sure to get all of that gold metal packaging off the top first unless you want sparks to fly!) I can’t get enough of Nutella and needed an excuse to bake some cinnamon rolls. It is still my favorite base recipe, even compared to those that take hours or overnight! 1/4 cup butter, melted Meanwhile, combine confectioners' sugar, butter, buttermilk and hazelnut syrup until smooth. Be sure to make a double batch! Grease two 12-cup muffin pans and set aside. Cinnamon rolls are one of my favorite things. 1 tsp. Over easy, scrambled, fried, poached, hard-boiled. Then pull the ends of the floss up and cross over the top of the dough. Put the yeast, sugar, milk and warm water in a bowl. Also awesome right, so why not combine the two? Preheat oven to 375 F On a flat surface, unroll the dough into one large sheet Spread the nutella over the dough in an even layer, careful not to tear it. If needed, let the milk mixture sit for a few minutes until it is warm but not hot. .Nutella Cinnamon Rolls Recipe. Like the Caramel Apple Cinnamon Rolls recipe on the blog, these Nutella Cinnamon Rolls are another variation of my favorite 1-Hour Cinnamon Rolls recipe. Then grab a fork, and dive in. Once you’ve spread out the Nutella, sprinkle lots of cinnamon on top. (I typically turn on my oven to 200 degrees, then turn it off and place the dish in the oven with the door cracked open. Place water and butter in a microwave-safe bowl. Finally, and this is completely optional, you may drown said rolls in a two-ingredient Nutella glaze. Prep Time 1 hr 55 mins ★☆ Your email address will not be published. rectangle. No forks or spoons required, just easy-to-pick-up … Directions: Having read the other review remarking on the difficulty in spreading the filling, I just added a bit of water and a bit more hazelnut syrup until the consistency felt right and could be spread. Top with cream cheese frosting. I made one version with cinnamon and sugar, but felt that the extra sugar was unnecessary. In the bowl of a stand mixer (*see note below for an alternative method of making this by hand*) fitted with the dough hook attachment, add yeast and lukewarm milk mixture and stir by hand to combine. Then get that jar of Nutella ready to slather on. This post may contain affiliate links. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Toffee Apple French Toast with Caramel Syrup, 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents, 2 packages (1/4 ounce each) active dry yeast, 1/2 cup half-and-half cream (110° to 115°). But hey, maybe I’ve discovered the secret to men’s hearts with these…? Cinnamon buns. Then use dental floss to cut the rolls so that they are not squished with a knife. After baking, the filling was too dry and the flavor just wasn't good. These vegan nutella cinnamon rolls are a chocolaty brunch dream. And it’s super easy too. Continue beating for 5 minutes on medium-low speed. This is the best method for not squishing your dough while cutting it — although the standard knife method still works too. I decided to up the game a little and put a layer of Nutella and chocolate chips into these cinnamon rolls. Continue heating in 20 second intervals, pausing after each to stir, until the butter is melted and the milk is warm to the touch but not hot. Preheat oven to 350°. 1 can Pillsbury Crescent Rolls 4 tablespoons Nutella 1 tablespoon Ground Cinnamon Dental Floss, for cutting the rounds Cooking Spray Muffin Pan Instructions. ;). Place in a greased bowl, turning once to grease the top. ;). And all the better with some seriously tasty food to bring us all together. Drizzle over warm rolls. I’m a little partial to cream cheese frosting, but I also included a standard frosting recipe for those of you who like that. **If you do not have an electric stand mixer with a dough attachment, you can simply stir the ingredients together, and then knead by hand for 5-7 minutes. Slice the log into 6 or 8 pieces and lay each piece out on your baking sheet. In a separate bowl, combine the sugar and cinnamon and mix until combined; set aside. Cinnamon rolls. Then give the final seam a little pinch so that it seals. Then whisk in powdered sugar until combined. NUTELLA CINNAMON ROLLS. more about me ». Then give a quick tug to literally cut all the way through the dough. (If it’s too thick, pop the Nutella in the microwave for a few seconds to make it easier to spread. Don’t be afraid to tweak something in a recipe if it’s not quite working out, especially since the author can’t account for things like the house’s humidity at the time. Nutella everything is amazing, but to contrast its intense buttery texture with a light and doughy exterior is just perfection to me. If the icing is too thin, add a tablespoon or two of powdered sugar to thicken. In a separate bowl, whisk together 3 cups flour (not all of the flour), sugar and salt until combined. If you love Nutella, you must try these cinnamon rolls filled with Nutella! Then use a floured rolling pin to roll the dough out into a large rectangle, about 14 x 9 inches in size. But oh wait — let’s cover them with frosting first. Nutella Cinnamon Rolls, makes 10-12. Then cover again with a damp towel, and leave the dish in a warm place to rise for 25 minutes. These rolls … Combine milk and butter in a microwave-safe bowl. Don’t be intimidated by the yeast! The ooey, gooey center with the frosting on top…what is not to love?! I had high hopes but the filling really didn't work for me. For the filling: ½ stick butter, softened ¾ c. Nutella. Remove the dough hook and cover the dough with a damp towel and let rest for 10 minutes. Open package and separate cinnamon rolls. Yeah. ★☆ I have a cold coming on and I want some comfort. Pillowy swirls of dough are filled with vegan nutella and cinnamon-sugar. Then use either a piping bag to pipe it onto the cinnamon rolls, or use a fork to drizzle it on. I seem to be on a cinnamon “roll” lately. Put the flour in a large bowl and add the salt. Double Chocolate Nutella Cinnamon Rolls are the best treat ever made. ), Place each of the cut cinnamon rolls into a greased pie plate or 9 x 13-inch baking dish. But really, the only thing getting me through the day –> Nutella Cinnamon Rolls. 1/2 cup white sugar. Then cover and let them rise a bit more, and then bake them up to cinnamony, Nutella-y perfection. If the icing is too thick, add a tablespoon or two of milk to thin. Nutella or other chocolate spread. In a small bowl stir together the water and sugar. ***To cut dough with dental floss, simply break off a piece of floss about 12 inches long. These jumbo Nutella cinnamon rolls will stand alone at your next brunch. I mean, just look at ’em. A chocolate sweet roll with a Nutella cinnamon center and fudgey chocolate frosting. In a large bowl, stir together the flour, yeast, honey or sugar, and salt. …or drizzle them with some extra Nutella. of edges. So many cinnamon rolls!!! Spread Nutella over the sheet in a smooth, thin layer, leaving about a 1/4 border on all sides, then sprinkle with cinnamon and a pinch of salt. Warm Nutella in the microwave for a few seconds to help make it more spreadable, if desired. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery. Taste of Home is America's #1 cooking magazine. First, it was so thick that I had to spread and pat it over the dough with my hands. Spray a 9x13" pan with non-stick spray, set aside. And then I made a batch of my 1-hour cinnamon rolls yesterday when my sister and brother-in-law made an impromptu breakfast stop driving through Kansas City, which turned into a little Wichita friends reunion. Required fields are marked *, Rate this recipe March 18, 2015. Cut into 8 slices. It’s a great option if you don’t have a vent or a warm window nearby.). Combine milk and butter in a microwave-safe bowl. (If you want all edges to be even, you can use a pizza slicer to cut the dough into a perfect rectangle.) Today I share an easy (fall) recipe with you. ★☆. The Nutella is sweet enough for me! Or extra frosting. The resulting rolls were delicious! Pingback: 50 More Mind-Blowing Nutella Recipes | Chief Health, Pingback: 31 HOLIDAY CINNAMON ROLL RECIPES: HEAVENLY BREAKFAST – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, Pingback: 50 Easy Nutella Recipes - sweet treats - Karluci, My favorite thing in life is time spent around the table. ★☆ Lay them in a greased pie plate or 9 x 13″ baking dish. Sprinkle with hazelnuts if desired. When the dough is ready, turn it out onto a floured work surface. Happy baking! Place the dough into a lightly greased bowl, cover with clingfilm, … Use a piece of dental floss*** to “cut” off the two ends of the roll (an inch on each end – discard that dough) so that they are even. I need cinnamon rolls and I need Nutella. Whatever you want to call them! Too bad he’s, like, 20. Roll out using a rolling pin to create a vertical rectangle shape about 1/4" thick. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Then place on the center rack of the oven and bake at 350 degrees F for 15-20 minutes, or until the rolls are golden and cooked through. Bake until golden brown, 25-30 minutes. How to make and bake Homemade Nutella Cinnamon Rolls. Begin with a short side and tightly roll up the dough into a log. Even my Nutella-loving kids didn't like them. ; Add the egg, salt, oil, and about 2 cups … And get ready for your friends and family to profess their love for you. & eat warm. Stir well and leave for 10 minutes to allow the yeast to activate. Nutella Cinnamon Rolls Prep Time: 40 minutes Yields: 12-14 rolls Cook Time: 20-30 minutes Ingredients: DOUGH 1 cup milk 1/4 cup butter 3 1/2 cups all-purpose flour, divided 1/4 cup granulated sugar 1/2 tsp. Just peel them apart, spread Nutella on and roll them up.) Instructions. This Nutella cinnamon rolls recipe comes together in just 1 hour, and is full of that delicious chocolate hazelnut flavor we all love! These Nutella Cinnamon Rolls are kept simple by using Pillsbury Dough Sheets, but are filled with 3 separate fillings: pecan, apple, and pumpkin and topped with the creamiest Nutella frosting! I would happily dive in right here. Save my name, email, and website in this browser for the next time I comment. This recipe for Vegan Chocolate Hazelnut Cinnamon Rolls … Read on for the how to! Remove and let cool on a wire rack for at least 5 minutes. Without fail, these Nutella cinnamon rolls have been receiving rave reviews lately, so it’s high time I finally get them posted to the blog! While the dough is rising, make the icing (instructions below). I need the real thing. 3 tablespoons warm water 3 tablespoons sugar 2 1/2 teaspoons active dry yeast 1/2 cup (1 stick) butter 1 cup milk (I used whole, but any kind is fine) 2 cups bread flour 1 teaspoon salt 1 1/3 cup flour 1 cup Nutella 3-4 teaspoons cinnamon. Jump to Recipe. These puff pastry cinnamon nutella rolls are easy like Sunday morning. Or as I did, both. Spread over dough to within 1/2 in. If the icing is too thick, add a tablespoon or two of milk to thin. I took some warm rolls over to the guys at my coffee shop next door to taste test, and after picking up one to try in less than 2 seconds, one of the guys immediately declared his love for me. 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