Divide the butter over the potato flesh. Cut: Slice the potatoes thinly stopping about half an inch from the bottom. In large bowl, stir together butter, EVOO, rosemary, garlic, salt and pepper. For a smoother butter, emulsify in a blender. Drain potatoes and transfer to a large bowl. Bake: Place the potatoes in a 9×13 baking dish. If not, continue baking up to an additional 30 minutes, depending on the size of your potatoes. So, this recipe is three ingredients – potatoes, rosemary, and the garlic butter. It’s really very easy and the only seasonings you will need are black pepper and salt. While potatoes roast, melt butter with rosemary in a small saucepan over moderately low heat. The combo of the sweet potatoes and rosemary brown butter is perfect, while the queso fresco adds a unique and delicious flair to this dish. Cut: Slice the potatoes thinly stopping about half an inch from the bottom. Make a slit down the center of each potato and smoosh the tops to open. Heat oven to 375°. Some of the butter and oil gets heated in a skillet and the potatoes cook in the fat for a few minutes, until they are nice and golden brown on one side. You have been warned! Smashed Potatoes with Rosemary Garlic Butter Instructions: First, wash the potatoes to remove any debris or dirt. Spread over the entire surface of each cut side. They are loaded with calcium, potassium and other great things. Using a potato masher, mash to desired consistency. Ingredients: 3kg baby chat potatoes, washed with skin on ¼ tsp salt 50g butter (or vegan butter) ¼ cup @cobramestate rosemary & garlic flavoured olive oil 6 cloves of garlic, chopped (you can use more or less) 2 sprigs rosemary, chopped 1-2 tsp stock powder (you can use salt if you wish, just use a bit less) Generous sprinkle of @mingleseasoning all purpose mix Pepper to taste Add milk mixture and mash well. To serve, remove the potatoes from the oven and stir the rosemary-garlic butter into the skillet. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful side dish in less than 30 minutes. If a skewer easily pierces through the potatoes, they're done. Place the potatoes onto a large baking tray, then brush the butter mix all over. Great with Recipe #254091 or on mashed potatoes. Brush: Melt the butter in a small bowl and stir in the fresh herbs and garlic. In a small sauce pan over low heat, melt butter. Add a little milk IF NEEDED to create desired consistency. POTATOES Step 4 Cook potatoes and parsnips in large pot of boiling salted water until tender, about 15 minutes. This has a very strong flavor, so I recommend using sparingly. Microwave butter mixture for 40 seconds, whisk and then pour over potatoes. The potatoes are sliced like Hasselback potatoes, roasted with olive oil, garlic, butter, parsley, and rosemary. The BEST Roasted Potatoes for Holidays or Every Day! Slice potatoes in a grid pattern, but not all the way through and not all the way to the edges. Stir briefly over medium heat to evaporate excess moisture. My mouth is … Arrange the potatoes evenly in one layer on a sheet tray. Bring to a boil and cook until tender. Perfectly cooked potatoes, fluffy on the inside and crispy on the edges, they are then doused in butter, plenty of garlic and fresh rosemary. I’ve since updated the photos and tweaked the recipe! To make these sweet potatoes vegan, I use a vegan butter. Finely chop 1 Tablespoon worth of rosemary. Arrange the bottom layer of potatoes neatly overlapping them. 1 cup half and half cream. Melt the butter in a pot over low heat. Mix butter, garlic, rosemary, salt and pepper together. https://feelgoodfoodie.net/recipe/rosemary-garlic-smashed-potatoes Add warm milk and mash with a potato masher. 1. Heat the butter and oil in a pan over medium heat, taking care not to let the butter burn. Remove from the heat and stir in the rosemary. 4 Tbsp butter, softened, plus extra for the baking dish. https://www.allrecipes.com/recipe/18254/bellas-rosemary-red-potatoes This was originally posted in August 2018. I make roasted potatoes nearly once a week and these rosemary ones might just be my new favorites. Then, cook the taters until they’re fork tender. Potatoes are delicious, incredibly versatile and easy to prepare. Add chopped rosemary then remove from the heat. 1 tablespoon butter *Not needed if preparing patties. Place potatoes in a large saucepan and cover with cold water. There’s still plenty of great fresh rosemary and sage in my garden and plenty of new potatoes at the Farmer’s Market so this simple potato recipe is still working for me as long as I can get access to fresh herbs and new potatoes. Add Parmesan and rosemary butter. When the butter bubbles, add the garlic and season with salt and pepper. You won't be able to stop at one. How to Prepare Scrumptious New Potatoes with Rosemary, Sage & Garlic. After that, place the potatoes in a large pan of salted water and bring them to a boil. Cut potatoes in half lengthwise. Add rosemary, salt, pepper, and potatoes; toss well. Then brush your ovenproof pan with 2 tsp of your rosemary butter. Your new favorite side dish! Believe me! Place in the fridge to solidify into compound butter. Add the rosemary sprig and diced potatoes. See notes below for best tips. freshly ground black pepper. How to Cut Hasselback Potatoes Add potato slices to mixture, tossing to coat slices. Meanwhile, heat a small skillet or saucepan over medium heat and add the butter. Season well with salt and pepper, then bake in the oven at 200°C for 30 … They’re easy to make – you can cut them as large or as small as you’d like, but just keep in mind that the size of the potato will affect the roasting time. Give yourself a break with some easy side dishes! POTATOES: 1 1/2 pounds small red Washington potatoes or assorted color small potatoes, scrubbed and quartered; ROSEMARY BUTTER SAUCE: 3 tablespoons butter, divided ; 1 /2 cup white wine; 1 /2 cup heavy cream; 1 tablespoon minced fresh rosemary Cook, stirring frequently, 3 minutes. 4 cloves garlic, finely chopped. I didn’t have any of the rosemary infused oil this time when I was preparing to make these rosemary garlic Parmesan roasted potatoes, but I did have plenty of fresh rosemary and Chef Shamy Garlic Butter with Parmesan and Basil on hand. Imagine layers upon layers of super crispy potatoes that taste like potato chips, seasoned with rosemary, butter and salt. For me, baking/roasting potatoes is a healthier way to eat potatoes. Scoop out about 1/2 inch wedge from the center of each half. Salt and pepper. Add the garlic, thyme and rosemary and stir until fragrant. Serve. Finely chop your fresh rosemary and mix into the butter. Place butter and garlic in an 8-inch square baking dish. There’s something about rosemary and potatoes that is just so perfect. It should only take about twenty (20) to twenty-five (25) minutes. Brush with the butter and back for 40-60 min or till done. In this savory recipe, the type of butter doesn't matter. Scrub potatoes and dry well. 5 - 6 medium Russet potatoes. 2 TBS EVOO 1 TBS rosemary 4 cloves garlic, minced 1 1/2 tsp salt 1/2 tsp black pepper 3 1/2 lbs potatoes, clean and cut into 1/8" rounds 1/3 grated parmesan . Bake: Place the potatoes in a 9×13 baking dish. Salt and pepper. 1 tsp salt, or to taste. Let that simmer together for a few minutes, until the smell of garlic and rosemary fills the room, and then add in the milk. Cover and microwave at HIGH for 15 minutes or until potatoes are tender. Step 5 Meanwhile, bring milk, butter, and rosemary to simmer in small saucepan. These Rosemary Garlic Butter Smashed Potatoes are extra crispy on the outside, fluffy on the inside and smothered in fresh rosemary, garlic and lots of butter! Brush: Melt the butter in a small bowl and stir in the fresh herbs and garlic. These Rosemary Garlic Roasted Potatoes take me about 25-30 minutes to make start to finish and let me tell you…they are so stinking delicious! Clarified butter doesn’t burn as easily as normal butter. Directions for: Creamy Rosemary Potatoes Ingredients. 1 medium onion, finely diced. Add salt, remove the rosemary sprig, cover and cook over low heat about 15-20 min, or until the potatoes are soft. 2. Sauté about 5 min, with frequent stirring, until the potatoes are a light golden colour. To infuse these potatoes with even more deliciousness melt butter in a large pot, add more fresh garlic, fresh rosemary, and a pinch of salt and pepper. You guys. Microwave at MEDIUM-HIGH (70% power) 45 seconds or until butter melts. See notes below for best tips. In a small bowl, mash the butter with the rosemary. It’s perfect for getting a crispy bottom that isn’t charred after cooking for a long time. Combine garlic, butter, salt, and rosemary into a bowl and whisk until combined. Remove from heat. If you don’t have any vegan butter on hand, any neutral oil (preferably olive oil) will also help enhance the texture of these sweet potatoes. And for the rest of the side dishes, simple salads or easy recipes like these Garlic Butter Roasted Carrots or these Rosemary Dill Roasted Potatoes are perfectly delicious and keep all that hostess stress in check – hosting a holiday meal is a lot of responsibility! 1 8-oz package cream cheese, at room temperature. You will want to cube the butter into smaller pieces so that it melts into your mashed potatoes more quickly than a whole stick. Massage the compound butter into the potatoes. The flavors on this dish are amazing and it is so simple to put together. In a microwavable safe bowl, add syrup, salt, butter and rosemary. Use a potato masher to mash potatoes. Add potatoes, milk and rosemary; bring to a boil and continue boiling 1 minute to heat through. Remove from heat. My favorite is the Earth Balance whipped butter, as it has the most similar taste and texture to that of a dairy based butter. Brush with the butter and back for 40-60 min or till done. Melt butter in a large saucepan over medium-high heat; add garlic and cook 30 seconds, stirring constantly. Bake for one hour. Variations of Instant Pot Mashed Potatoes. Brown butter combined with rosemary adds a little splash of magic with nutty aromas. It’s like liquid gold. They get flipped over, more pats of butter are added, as well as chicken broth, garlic and rosemary sprigs, and then the whole pan gets popped into a hot 400º oven. Simple Rosemary Potatoes complement most any entree. 3 TBS butter, melted. Step 6 Drain potato mixture and return to pot. 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