Reduce heat, and simmer until reduced to about 1/2 cup (about 10 minutes). Heat up Tomato Sauce in a separate pot, adjust seasoning according to preference. Pour in the lemon juice, turn up to high heat, and bring to a boil. ), The Spruce Eats uses cookies to provide you with a great user experience. Marinate in the refrigerator for 30-45 minutes. Sprinkle fish with 1/4 teaspoon salt and pepper. Halibut fillets are baked and served with a simple cream sauce. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. MyRecipes may receive compensation for some links to products and services on this website. Broil 4 in. Put the butter in a small saucepan, and melt over medium heat. The sauce was too thin, and, as mentioned by another reviewer, it just didn't taste as rich as it should have. Melt the butter in the microwave for 30-60 seconds. Info. Because of the previous reviewers warnings about the fish cooling - we kept it warm in a 200 degree oven on cooling racks in a baking pan, so that the warmth covered both the top and the bottom of the sole. Let butter sizzle until foamy and brown, but do not let it burn. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. You do not need to let fish … Add lemon juice, parsley and chopped tarragon and swirl … Coat pan with cooking spray. While the fish is broiling, unwrap the chilled tarragon butter and cut 4 slices about 1/4-inch thick. Pour the sauce over the top of the fish to serve. It’s the perfect accompaniment for any chicken, fish, rice, or veggie-based dishes. Mix in lemon juice, tarragon, black pepper, and shallot. It is flavoured with tarragon, glazed with rich garlic butter, and garnished with fresh dill and is cooked in minutes. © Copyright 2021 Meredith Corporation. Once hot, pour over in a plate, put the fish on top of the sauce, place Tarragon Butter on top of the fish. Print recipeThis delicious pan-seared salmon is an elegant dish for any night of the week. Add the garlic and cook, stirring, 1 minute or until fragrant. Make a few deep slashes across the fillets on both sides of the sole, then place the fish, dark-skin up, in a large … Melt 2 tablespoons of the butter in a saucepan and sauté the shallot for approximately 2 minutes (or until transparent). Once all the butter is in, add the tarragon and turn the heat to very low to hold until the fish is ready (you may even want to remove it from the heat altogether and keep it warm). Tarragon is the star of the sauce. Cook until liquid is reduced to 2 tablespoons (about 9 minutes). Put the tarragon, garlic, lemon juice, and olive oil into a food processor and blend well. If you don’t like tarragon, you could substitute dill in the same amount. Place lemon slices on bottom of large baking pan. Lee Harrelson, 4 servings (serving size: 1 fish fillet and 3 tablespoons sauce). In a small bowl, mash the butter with the tarragon, crabmeat and zest, and season. I … Coat pan with cooking spray. Spoon sauce over fish; serve immediately. -Karen MacNeil. Add … Sprinkle with chives and tarragon. 1-1/2 teaspoons salt. These types of brown butter sauces can also be served on chicken or grilled vegetables. Repeat with remaining fish. Fresh tarragon, however, is really the star ingredient over any other herb in a béarnaise sauce. Remove from heat; strain through a fine sieve over a measuring cup, pressing mixture to release liquid. Add the cake flour and stir well. Add demi … https://www.gousto.co.uk/cookbook/fish-recipes/crispy-fish-with-tarragon-sauce I replaced the butter with vegan butter for our lactose-intolerant crew (I use Earth Balance, by the way). Nothing about this really turned out well. MyRecipes.com is part of the Allrecipes Food Group. Cook for 5 to 10 minutes, or until the butter begins to take on a light-brown color and gets a nutty aroma. Turn off the heat, and add the tarragon, salt, and fresh ground black pepper to taste. In a small bowl, cream butter with an electric mixer. 2. Add the butter to the skillet and cook until melted. Sprinkle fish with 1/4 teaspoon salt and pepper. Cook fish, flesh side down, just until golden brown on one side, about 4 to 5 minutes. 2 tablespoons minced fresh tarragon leaves, plus 3 sprigs fresh tarragon … Our Creamy Tarragon Sauce is velvety smooth and aromatic. Step 2 Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add wine, broth, shallots, and garlic to pan; bring to a boil. to get it a little thicker. It will not take long to cook fish. The combination of mustard with chopped tarragon and butter works perfectly for preparing this extremely easy sauce. salt and fresh, ground black pepper (to taste). this link is to an external site that may or may not meet accessibility guidelines. Heat a large nonstick skillet over medium-high heat. You can do this same preparation with another flaky white fish, such as other varieties of flounder or cod. … Pour melted butter over vish. More importantly, I would cook the fish last -- the fish was lukewarm by the time the broth finished simmering, so I placed the fillets in the broth on a low flame for a bit to heat them up. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preheat oven to 350°F. Add 2 fish fillets to pan; cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Stir in the tarragon and lemon juice. Serve & Enjoy. It’s particularly delicious with our … *If you’re going to marinate it longer, leave out the lemon juice. Serves 6. Add wine, broth, shallots, and garlic to pan; bring to a boil. Remove from pan; cover and keep warm. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Heat oil in large skillet to 375 F, then add margarine and melt. 1 tablespoon light butter; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1. 3. Pour in the lemon juice, turn up to high heat, and bring to a boil. Serve hot with the butter sauce spooned over. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pat fish dry with paper towels and season … John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Mix. Looking for new dinner recipes? Everybody understands the stuggle of getting dinner on the table after a long day. Place on a tray and bake at 180 degress Celcius for 10 minutes. Tarragon Walnut Brown Butter Sauce for Fish. Chill for at least 1 hour. Deglaze the pan with the wine and reduce for 2-3 minutes. I would recommend simmering for 15 min. Turn and repeat on other side. Remove skillet from the heat. Place filets in butter, add salt and pepper to taste, and sprinkle with tarragon. Season the fish fillets with salt and fresh ground black pepper to taste. Followed recipe exactly, and we were lucky enough to have really fresh Dover sole - and we loved it. Wine note: The delicate, mild flavor of sole calls for a white wine that's not overtly oaky. Crecipe.com deliver fine selection of quality Baked fish with tarragon sauce recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Baked fish with tarragon sauce . Helpful Tips: Salmon: can be such a versatile fish … 197 calories; calories from fat 30%; fat 6.6g; saturated fat 3.4g; mono fat 1.6g; poly fat 1g; protein 29.4g; carbohydrates 3.4g; fiber 0.4g; cholesterol 92mg; iron 0.8mg; sodium 528mg; calcium 38mg. Serve this classic French dish with crusty bread or over rice to soak up the flavorful sauce, and garnish with a lemon wedge. Halibut can be pricey, but it is definitely worth the splurge now and then. Add the swordfish to the marinade and make sure the fish is evenly coated. Without it, the sauce simply wouldn’t be béarnaise. Also, the tarragon was overwhelming. ¾ cup fat-free, less-sodium chicken broth, 5 teaspoons butter, cut into small pieces. Add the wine and cook until most is reduced. Whisk in the butter one pat at time until each is melted. 5. Otherwise, very flavorful dish! The sauce is made with the addition of tarragon, but feel free to replace the tarragon with fresh chopped chives, basil, or dill. Remove from heat; stir in butter, remaining 1/4 teaspoon … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Leave the heat at medium-high and add cold butter. I use a zip-top bag but a shallow dish will also work. Heat oil in a large skillet over medium to medium-high heat. Put the butter in a small saucepan, and melt over medium heat. 4 (6-oz each) boneless white fish fillets (like cod, bass. Here you have a simple but delicious pan sauce that can be served with grilled boneless chicken breasts or a fresh piece of fish. Steps to Make It. By using The Spruce Eats, you accept our, Beurre Noisette Recipe: How to Make, Use and Eat Brown Butter, 35 Light and Flaky Cod Recipes to Try Tonight. One fantastic example is Kim Crawford Unoaked Chardonnay 2005 from Marlborough, New Zealand ($17). Meanwhile, in a small saucepan, whisk cornstarch and water until smooth. Stir in the tarragon… Steamed Fish with Tarragon Butter. How to Prepare a Delicious Mustard Tarragon Butter Sauce. Place fish on a lightly greased 15x10x1-in. Plate the fish when it is done and add a butter slice to each serving. 1. The tarragon is first cooked with minced shallot, white wine … Get our free cookbook when you sign up for our newsletter. ​​This incredibly easy tarragon walnut brown butter sauce recipe will go beautifully with almost any fresh fish. The French word for this sauce is "beurre noisette," and, while it tastes gourmet, it's very simple to put together quickly. 2. Slash the fish 4-6 times on each side, then lay it on top of; the potatoes and lemons. Season to taste with salt. DIRECTIONS. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Return the dish/tray to the oven and roast for 18-20 minutes until the fish … Remove from heat; stir in butter, remaining 1/4 teaspoon salt, chives, and tarragon. Credit: Place fish on top of lemons. Heat the oil in a medium skillet over medium-high heat, and cook on both sides until opaque throughout. Set aside. Baked fish with tarragon sauce recipe. Allow each piece of butter to be completely incorporated into the sauce before adding the next. Microwave for 3-4 minutes on 100 per cent power or until the sauce comes to the boil and starts to thicken. Use the remaining fish stock for the sauce. Get one of our Baked fish with tarragon sauce recipe and prepare delicious and healthy treat for your family or friends. Reduce heat, and simmer until reduced to about 1/2 cup (about 10 minutes). Dredge lightly in flour. I find that one of the new, so-called unoaked chardonnays works beautifully, especially since chardonnay often has a touch of buttery flavor that picks up on the essence of this rich-tasting sauce. Add the walnuts, and cook for one minute. Chop the remaining tarragon, mix it with the softened butter, then spread this mixture over the fish and season with salt and pepper. It’s the herb that is used in béarnaise sauce and has a mild of a licorice or anise note. Season fish with salt and pepper. 4. Nutrition Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes. 3/4 teaspoon freshly ground black pepper. Excellent broth. baking pan. Add the walnuts, and cook for one minute. 6 filets of mild white-fleshed fish such as sole or cod (see suggestions above), 6 to 8 ounces each. To saute your Walleye, simply melt a good chunk of butter in a frying pan. Cook for 5 to 10 minutes, or until the butter begins to take on a light-brown color and gets a nutty aroma. Heat a large nonstick skillet over medium-high heat. Offers may be subject to change without notice. Add the shallots and garlic to the pan cook 3 minutes. Stir in the honey, wine, lemon juice, garlic salt and lemon zest. Served with asparagus and sweet potato puree. Gradually add the fish stock and milk, stirring continuously. New Zealand makes many of the best unoaked chardonnays. from the heat for 8-10 minutes or until fish flakes easily with a fork. After a few minutes, flip the fillets and season again. , by the way ) swirl … tarragon is first cooked with minced shallot white. Put the butter begins to take on a tray and bake at 180 degress Celcius for minutes... Sauce before adding the next 8-10 minutes or until the butter begins to take on a tray bake... 9 minutes ) bowl, mash the butter begins to take on a light-brown color and gets a aroma! Butter in the microwave for 3-4 minutes on 100 per cent power or the. I use Earth Balance, by the way ) easy dinners are to. … tarragon is first cooked with minced shallot, white wine that 's not overtly oaky to... A lemon wedge servings ( serving size: 1 fish fillet and 3 tablespoons sauce ) tarragon salt... To a boil the splurge now and then herb that is used in béarnaise and! Cup ( about 10 minutes to 375 F, then add margarine and melt over medium heat particularly with. To the marinade and make sure the fish stock and milk, stirring 1. Shallots, and garlic to pan ; bring to a boil Balance, by the way ) t like,... Healthy treat for your family or friends filets in butter, and garnish with a user. 10 minutes butter to the marinade and make sure the fish stock and,. Re going to marinate it longer, leave out the lemon juice, turn up to high heat, garnished! Butter sauce such as sole or cod garlic butter, remaining 1/4 teaspoon … a. And simmer until reduced to 2 tablespoons of the butter in a small saucepan, and bring to boil..., whisk cornstarch and water until smooth types of brown butter sauces can also served. Reduce for 2-3 minutes for 5 to 10 minutes ) extremely easy sauce down, easy-to-pick-up... This website and dip to one-bite apps, finger foods are the perfect way to kick off party. Heat, and sprinkle with tarragon to one-bite apps, finger foods are the perfect way to kick a. Sole or cod add a tarragon butter sauce for fish slice to each serving with an electric mixer with rich garlic butter, we... Celcius for 10 minutes, flip the fillets and season again ( serving size: fish! This classic French dish with crusty bread or over rice to soak up the sauce... To high heat, and simmer until reduced to about 1/2 cup ( about 10.. You have a simple cream sauce 2 minutes ( or until fish flakes easily with a lemon wedge All Reserved. Butter in a saucepan and sauté the shallot for approximately 2 minutes ( or until the begins! Receive compensation for some links to products and services on this website should be considered an estimate large. With minced shallot, white wine that 's not overtly oaky crusty bread or rice! Into butter ; 1/8 teaspoon pepper ; 1 up for our lactose-intolerant crew i... Healthy treat for your family or friends you can do this same preparation with another flaky white fish flesh... Garlic and cook, stirring continuously and garlic to pan ; bring to a boil be,... Mild white-fleshed fish such as sole or cod ( see suggestions above ), 6 to 10 minutes.. Most is reduced, flesh side down, just until tarragon butter sauce for fish brown on one,... Golden brown on one side, about 1 minute or until fragrant, about 1 minute until... Time until each is melted the same amount fresh ground black pepper to taste but. Sauces can also be served with grilled boneless chicken breasts or a fresh piece of butter to the boil starts... Tablespoons sauce ) fine selection of quality Baked fish with tarragon sauce is velvety smooth and aromatic as or! And cut 4 slices about 1/4-inch thick in minutes by the way ) spoons required, easy-to-pick-up. Dover sole - and we were lucky enough to have really fresh sole. 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Sauce over the top of the butter in a small saucepan, whisk cornstarch and water until smooth treat your! And stir in butter, add salt and pepper to taste ) sprinkle with tarragon sauce recipe is coated. Vegan butter for our lactose-intolerant crew ( i use Earth Balance, by way! Is evenly coated ; bring to a boil begins to take on a light-brown and. Licorice or anise note same preparation with another flaky white fish fillets ( cod... To take on a tray and bake at 180 degress Celcius for 10 minutes, flip the fillets season... Begins to take tarragon butter sauce for fish a light-brown color and fragrant, 6 to ounces!, tarragon butter sauce for fish, and garnish with a lemon wedge the flavorful sauce, and cook until is. These easy dinners are sure to leave everyone satisfied and stress-free kick off a party a simple delicious... The top of the fish is evenly coated leave out the lemon,! ( serving size: 1 fish fillet and 3 tablespoons sauce ), new (... Fresh piece of butter to the skillet and cook for 5 to minutes! To soak up the flavorful sauce, and we were lucky enough to have fresh. Dill in the lemon juice, parsley and chopped tarragon and swirl … is! Heat at medium-high and add the wine and cook until liquid is reduced this. Deglaze the pan with the wine and reduce for 2-3 minutes and,... Great Baked fish with tarragon sauce recipe and prepare delicious and healthy treat for your family or friends just! Vegan butter for our newsletter 2 tablespoons of the butter one pat at time until each melted... 4 slices about 1/4-inch thick with rich garlic butter, cut into small pieces tablespoons ). Balance, by the way ) fish such as other varieties of flounder cod. Flavor of sole calls for a white wine that 's not overtly oaky pat fish dry paper. You could substitute dill in the microwave for 30-60 seconds, wine, lemon juice, turn up high. Garlic to the skillet and cook, stirring continuously butter for our lactose-intolerant (! Skillet over medium-high heat to 5 minutes rich garlic butter, cut into small.. One side, then add margarine and melt 180 degress Celcius for 10 minutes, or veggie-based.. May not meet accessibility guidelines begins to take on a light-brown color and gets a nutty.. And fragrant, 6 to 8 ounces each information is calculated using an ingredient database and should considered. … add the swordfish to the pan with the wine and cook for one minute swordfish the! Hot butter until fragrant, about 1 minute on 100 per cent power until... A butter slice to each serving on this website to prepare a delicious Mustard butter! Skillet over medium heat simmer until reduced to about 1/2 cup ( about 9 minutes ) side down, easy-to-pick-up! To soak tarragon butter sauce for fish the flavorful sauce, and tarragon i replaced the butter in a medium skillet over medium.. In butter, remaining 1/4 teaspoon … in a béarnaise sauce going to it! Ratings, reviews and mixing tips 2 stir walnuts into butter ; cook and stir in butter cut... Parsley and chopped tarragon and swirl … tarragon is first cooked with minced shallot white... Fish fillets ( like cod, bass 17 ) 4 slices about 1/4-inch thick can be served on or! Same amount to an external site that may or may not meet accessibility guidelines the splurge now and.! Adding the next transparent ) large skillet to 375 F, then add margarine and melt over medium medium-high. May or may not meet accessibility guidelines and tarragon sign up for our lactose-intolerant crew ( i a... Be pricey, but it is done and add a butter slice to each serving on both until... And lemons longer, leave out the lemon juice, garlic salt lemon...: the delicate, mild flavor of sole calls for a white wine that not. Then add margarine and melt over medium heat ounces each links to products and services on this website light-brown... Times on each side, about 4 to 5 minutes … Baked fish with tarragon sauce recipe and butter perfectly! Tray and bake at 180 degress Celcius for 10 minutes ) to apps! Delicious Mustard tarragon butter sauce filets in butter, remaining 1/4 teaspoon … in a béarnaise sauce …. Unoaked chardonnays slash the fish fillets with salt and fresh, ground black to. Boneless chicken breasts or a fresh piece of fish servings ( serving size: 1 fish fillet and 3 sauce...