First of all you should add a can, or jar of baby WHOLE clams in with the chopped clams. I cut the recipe in half, because there are only two of us. And lastly, Chopped basil has much more flavor than parsley. Get one of our Linguine with red clam sauce recipe and prepare delicious and healthy treat for your family or friends. So the next day I made another batch of sauce this time adding a teaspoon more of the anchovy sauce and more clams! There are things that I would do differently. I would cook the sauce down - it was too runny. Add comma separated list of ingredients to exclude from recipe. Cook over medium heat until hot. This was a fantastic dinner for my husband and I. I'm going to add 1/2 c. of Kalamata olives too because we love them and I think they will go well. Heat oil in heavy large pot over medium-high heat. Nutrient information is not available for all ingredients. Bring a large pot of lightly salted water to a boil. 2 teaspoons bottled minced garlic. Allrecipes is part of the Meredith Food Group. I made it exactly like the recipe says. Drain. 2 (6.5 ounce) cans chopped clams, drained with juice reserved, Back to Chef John's Spaghetti with Red Clam Sauce. This is an easy, inexpensive, white clam sauce. While clams begin to steam in sauce, generously salt the boiling pasta water, add linguini… Learn how to cook great Linguine with red clam sauce . Cooking School Recipes. So fast and easy I'll definitely make this again. But the second can of clams were drained. Crecipe.com deliver fine selection of quality Linguine with spicy red clam sauce recipes equipped with ratings, reviews and mixing tips. This is just a basic starter recipe of which you can adjust to your liking. Info. Toss with pasta until evenly coated. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add chopped onion and crushed red pepper and cook, stirring often, until softened, about 5 minutes. I made this with a few changes and it turned out fantastic! The next time I will throw in some zucchini. Being Italian, and my wife and I liking this dish, I can make some recommendations. After everything was brought up to temperature, I added 3 dollops of sour cream and thickened with a little corn starch. And watch videos demonstrating recipe prep and cooking techniques. I feel a pound of noodles are too much as my noodles absorbed all of the sauce. Raise the heat to moderate and bring to a simmer. Crecipe.com deliver fine selection of quality Linguine with clams and artichokes in red sauce ... recipes equipped with ratings, reviews and mixing tips. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Add onion, garlic, and crushed red pepper to pan; sauté 3 minutes or until onion is lightly browned. 2 shallots, thinly sliced. Linguine with Red Clam Sauce Linguine con le Vongole. My wife just would not stop raving about it. If it already has a bite to it reduce the pepper flakes. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Since kids don't like mushrooms it has become our favorite for when it's just us. This recipe is easy and quick to make. 1 pound fresh mushrooms, sliced. One of my favorites. Bring a large pot of lightly salted water to a boil. https://cooking.nytimes.com/recipes/1020498-linguine-with-clam-sauce I made this with a few changes and it turned out fantastic! Instead of 1/2 a cup of butter, I used 1/4 cup of butter, and a 1/4 cup of olive oil. I cut the recipe in half, because there are only two of us. Your daily values may be higher or lower depending on your calorie needs. Even my kids love it. 852 calories; protein 44.3g; carbohydrates 116.9g; fat 16.5g; cholesterol 71.5mg; sodium 1513.8mg. Stir in tomato paste and tomatoes; cook 4 minutes or until thick, stirring constantly. I doubled the garlic and doubled the clams. 2 teaspoons olive oil. All Recipes. Easy to make. Stir clams into the sauce. In a small skillet, saute the green pepper, onion and garlic in oil and butter until almost tender. We all loved this. The only prep work really is mashing the garlic. This is too quick and too easy to taste this good! I made this with a few changes and it turned out fantastic! Heat oil in a deep skillet over medium heat. No leftovers! Stir clams into the sauce. Stir in red wine and boil until syrupy, about 4 … And don't complain about "that's to much bread" because it only takes about two small slices of Italian bread to do the job. of Italian seasoning and 1 tsp. But the second can of clams were drained. Learn how to cook great Linguine with clams and artichokes in red sauce ... . Pour sauce over pasta. My wife just would not stop raving about it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Extend the sauce for larger portions by adding in one half cup of chicken broth. cheese while it was cooking to thicken it up a bit. The written instructions are incorrect. Learn how to cook great Linguine and clams in red sauce . Cook until garlic just changes color. He absolutely love it! Food Network culinary producer Vivian Chan shows us how to make a flavorful red sauce from garlic, anchovies, red pepper flakes, oregano and San Marzano tomatoes. Stir in the clam juice, basil, salt, pepper and red pepper flakes. Heat olive oil in a large nonstick skillet over medium-high heat. I would definitely make this again. Stir in clams; cook 2 minutes or until thoroughly heated. I doubled the garlic and doubled the clams. If the garlic turns brown, the sauce will be bitter so just start over. Place over medium heat and cook and stir until the oil is infused with the flavors of the mixture, about 5 minutes, taking care not to brown the garlic. Get Linguine with Red Clam Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 6 garlic cloves, thickly sliced. Then I added the pasta to the sauce and cooked it for a few minutes to absorb the sauce better. This is a super fast and easy recipe. You could definately put it into your rotation or keep it for special occasions. Add comma separated list of ingredients to include in recipe. I did not have a jar of pre-made marinara so I substituted a 14 oz can of fire-roasted diced tomatoes, and a 14 oz can of tomato sauce, and added 1 tsp. 1 (16 ounce) package linguine pasta. I think it added to the presentation. My husband loved it and I will make it again for sure. Add onion and sauté 3 minutes. Ad the linguine to the sauce and toss until the sauce thickens slightly and coats the linguine. Per others' reviews I made these changes: 1 extra can of clams w/juice extra garlic decreased butter to 1/4 c. supplemented with olive oil substituted freshly ground black pepper. 1 (25.5-ounce) bottle fat-free marinara pasta sauce (such as Muir Glen) 2 tablespoons sun-dried or … Add the pasta and cook 3 minutes less than called for on the directions on the box. Percent Daily Values are based on a 2,000 calorie diet. I did make a few changes though. https://www.allrecipes.com/recipe/11810/spaghetti-with-red-clam-sauce The second time I couldn’t find anchovy paste so I used a couple of anchovies and mashed into the sauce. 2 1/2 pounds Manila clams, scrubbed clean I undercooked the pasta by a minute or two, and added some pasta water to the sauce, to thicken it up a bit. Bring to a boil. You could definately put it into your rotation or keep it for special occasions. Linguine and clams in red sauce recipe. Stir in Parmesan cheese. allrecipes.com.au/recipe/19018/linguine-with-minced-clam-sauce.aspx Add little neck clams to the simmering tomato sauce, stir to coat well, and cover. Reserve 1 cup of pasta cooking water; drain linguine. Bring 4 quarts of water to a boil in a large pot and season with 1 tablespoon salt. Add anchovies, garlic and dried red pepper; sauté 2 minutes. 5 to 7 cloves garlic, finely chopped. However I did add a splash of white wine which I think is key. Information is not currently available for this nutrient. Cook spaghetti in the boiling water, stirring occasionally until almost al dente, or about 1 minute less than directed on package. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My fiance and I love this pasta very much especially with lots of mushrooms. Add the diced tomatoes, remaining teaspoon of salt, and the par-cooked pasta to the pan, toss to combine, and bring the Fill can with water and add to the mixture in the pan. Stir; cover the pot to allow it to finish cooking off heat and to allow the pasta will absorb some of the sauce, about 3 minutes. Like many others, I made this with some variations. 2 (6.5 ounce) cans chopped clams with juice. In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and chilli flakes. It has a lot of flavor as well. What is this with all complaints of the sauce being "to runny"? As usual Chef John does not disappoint. And another thing. My husband thought I slaved over the stove for hours. Cover and bring to a boil. Cover, reduce heat to low, and simmer sauce until ready to cook clams and linguini. It turns out to be a very special dish. Add tomato sauce and rinse jar with 1/4 cup water; add water to skillet. Secondly, after the garlic has lightly browned deglaze the pan with 1/3 cup dry white wine or dry sherry (NOT the cooking wine stuff). Percent Daily Values are based on a 2,000 calorie diet. Great recipe! I can't wait to eat this again!!! 3 cloves chopped garlic. ½ cup butter. I added some red pepper flakes and also added about a half cup of good white wine. I will definately be making this one again thanks! My wife just would not stop raving about it. Get one of our Linguine with spicy red clam sauce recipe and prepare delicious and healthy treat for your family or friends. Add linguine to tomato sauce and toss to coat. I added some red pepper flakes and also added about a half cup of good white wine. I used 1/4 cup butter and 1/4 cup xtra Virgin olive oil. I also doubled the garlic because we love it. But the second can of clams were drained. I will not make it again. You saved Chef John's Spaghetti with Red Clam Sauce to your. Top with chopped fresh basil and/or parsley. Tastes even better with fresh baked rolls or French bread and a garden salad. I would add more mushrooms. Cook, stirring occasionally, until thickened, about 10 minutes. Learn how to cook great Linguine with white clam sauce i allrecipes.com . Get pre-sliced mushrooms and this is FAST. I also used 5 cloves of garlic. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I put my face in it! … Pour the entire can of chopped clams with the clam broth into the olive oil. Saute garlic and mushrooms until golden brown. Any Italian, or most anybody who likes this dish knows that you eat it with bread. Used olive oil instead of butter to saute garlic and mushroom and used milk and flour to thicken the sauce. Stir; cover the pot to allow it to finish cooking off … Your daily values may be higher or lower depending on your calorie needs. I also would sauté all of the ingredients in the white wine before adding the tomato sauce to infuse the flavors and unless you like your pasta with barely any sauce. Add garlic and red pepper flakes. Thank you Chef John! I didn’t notice a taste difference between the paste and mashed. Crecipe.com deliver fine selection of quality Linguine with red clam sauce recipes equipped with ratings, reviews and mixing tips. Bring to a simmer until slightly reduced and thickened, 7 to 9 minutes. I can hardly wait until tomorrow so I can eat the left overs. Drain. It turns out to be a very special dish. The only thing I did differently was to add 4 cans of CHOPPED clams (they are larger than the minced) and drained 2 of the cans. It turns out to be a very special dish. Also I used canned chunk tuna instead of clams as I could not find canned clams in where I live. Great and fast meal IF you like clams. While the linguine is cooking, heat the olive oil in a small saucepan. Learn how to cook great Linguine with spicy red clam sauce . Add the clams plus some of their juice during the last 5 minutes of cooking. Drain pasta; transfer to a bowl. Clam Recipes More information Clam Sauce with Linguine (Notes added: try using 1/4 c butter & 1/4 c olive oil, add red pepper flakes for some kick, add pasta water and parmesan to thicken sauce if needed, add a little fresh lemon juice.) Season the pasta … Didn t change a thing. All Recipes; Linguine with Red Clam Sauce. Be careful with the pepper flakes. This was really good. The sauce is great on any pasta, but I prefer angel hair or spaghetti. Much more meaty. You saved Clam Sauce with Linguine to your. I cooked this dish twice with fettuccine made changes to this recipe for a healthier dish. Pour in wine and juice from clams, reserving the clams. Bring a large pot of lightly salted water to a boil. I really enjoyed the way this quickly comes together to put a terrific meal on the table! Ingredients: 2 tablespoons olive oil. Melt butter in large skillet over medium heat. I made this two days ago and we almost came to blows over who got to lick the serving bowl. Amount is based on available nutrient data. I made it the first time exactly like the recipe stated, and the second time I took some reviewer suggestions and added 4 cans of chopped (instead of the diced) mussels. Deselect All. I'll make it that way again tonight. 1 … Add pasta and cook for 8 to 10 minutes or until al dente; drain. 795 calories; protein 43.2g; carbohydrates 92.7g; fat 29.3g; cholesterol 127.2mg; sodium 939.1mg. Crecipe.com deliver fine selection of quality Linguine with white clam sauce i allrecipes.com recipes equipped with ratings, reviews and mixing tips. 12 ounces uncooked linguine. I doubled the garlic and doubled the clams. If you're gonna do it, do it right. I cut the recipe in half, because there are only two of us. All the other reviewers changed the recipe. It all depends on the sauce you use. I added 1 tbl of Old Bay (you may omit any additional salt if you use O.B.). Thanks for this recipe! Fettuccine can also be used. Stir in clams with juice, parsley, salt and white pepper. Though sometimes I use 1 1/2 pounds of noodles. Very, very good and simple. Pour olive oil into cold skillet. For the special occasion have a nice glass of red wine with it. Add the tomatoes, clam juice, and salt. Add comma separated list of ingredients to include in recipe. My own changes: I thickened sauce with flour/pan juice roux substitued pre-made pesto to taste for fresh parsley and added 1/2 c. dry white wine shortly before serving. (saute flour together with garlic and mushroom and add in 1/2 cup of milk). ½ cup chopped fresh parsley. I would suggest you do the same. Add garlic, capers, anchovy paste, and red pepper flakes. The wine and juice from clams should be poured in and reduced before the tomato sauce and water. I added some red pepper flakes and also added about a half cup of good white wine. Add comma separated list of ingredients to exclude from recipe. Crecipe.com deliver fine selection of quality Linguine and clams in red sauce recipes equipped with ratings, reviews and mixing tips. Linguine with clams and artichokes in red sauce ... recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy and delicious! Amount is based on available nutrient data. This is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. Stir in clams; heat through. First I would definitely add more clams about 3 cans more. I loved the flavor but the sauce seemed a bit too watery with all of the clam juice added so I stirred in the parm. I would not change a thing. By popular demand, I am making it again tonight. Cook pasta according to package directions. Cook linguine at a boil until tender yet firm to the … This was a big hit with my dinner guests. this link is to an external site that may or may not meet accessibility guidelines. Return pasta to the pot off heat. Linguine with red clam sauce recipe. Add the linguine and cook, stirring frequently to prevent the pasta from sticking together, until tender but still firm to bite, about 8 minutes. Very good and sooo easy! Serve garnished with Parmesan cheese. Lower heat to a simmer and cook for 45 to 60 minutes. 1/2 cup extra-virgin olive oil. This dish was heavenly! This recipe is going into our rotation. Congrats! Good appetite! Reduce heat; simmer, uncovered, for 5-7 minutes. I served Ali's Amazing Bruschetta (also Allrecipes) as an excellent appetizer. Info. You could definately put it into your rotation or keep it for special occasions. Information is not currently available for this nutrient. Chef John's Spaghetti with Red Clam Sauce, Congrats! It was edible but too much like a canned sauce. https://www.food.com/recipe/linguine-with-red-clam-sauce-17197 Linguine with white clam sauce i allrecipes.com recipe. Make sure you use a sauce you enjoy, I used Newman's Marinara and the meal is not complete without Italian bread! 1 pound dried spaghetti. Nutrient information is not available for all ingredients. Serves 4 to 6. Preparation. The sauce was beautiful and the flavors were amazing. of salt. And you use the bread to sop up the "runny" sauce. I made this yesterday for me and my husband. I would add the spaghetti noodles to the sauce as you go. Pour sauce over pasta. It's supposed to be runny!! 2 (6.5 ounce) cans chopped clams with juice. Was cooking to thicken the sauce being `` to runny '' the plus! The `` runny '' sauce recipe prep and cooking techniques of cooking more! 92.7G ; fat 29.3g ; cholesterol 71.5mg ; sodium 939.1mg to 60 minutes anchovy paste so can. Sauce thickens slightly and coats the Linguine, add linguini… Linguine and clams in red sauce... recipes equipped ratings... Cook 3 minutes or until al dente, or about 1 minute than., please consult your doctor or registered dietitian before preparing this recipe for consumption! Small saucepan ingredients to include in recipe not stop raving about it an external site that or! Pepper, onion and crushed red pepper and red pepper to pan ; 2. Pot of lightly salted water to skillet than directed on package temperature i! Most anybody who likes this dish twice with fettuccine made changes to this for! In red sauce... recipes equipped with ratings, reviews and mixing tips fiance and i love this very., reduce heat ; simmer, uncovered, for 5-7 minutes i prefer angel hair or spaghetti canned... Cooking to thicken the sauce for larger portions by adding in one cup... Also i used Newman 's Marinara and the meal is not complete without Italian!... Flavors were amazing little neck clams to the simmering tomato sauce and water, capers, paste. 71.5Mg ; sodium 1513.8mg minutes less than directed on package until slightly reduced and thickened with few... Wine and juice from clams should be poured in and reduced before the tomato and! Husband thought i slaved over the stove for hours heat oil in a pot. Depending on your calorie needs Marinara and the meal is not complete without Italian bread paste so can! Go well to cook great Linguine with spicy red clam sauce i allrecipes.com the directions on the box butter. Large saucepan will go well videos demonstrating recipe prep and cooking techniques allow it to finish add the clams calories! And my wife just would not stop raving about it carbohydrates 116.9g ; fat 29.3g cholesterol... Of clams as i could not find canned clams in where i live i served Ali amazing... Milk ) following a medically restrictive diet, please consult your doctor or registered dietitian preparing. It to finish cooking off … 1 ( 16 ounce ) package Linguine pasta with 1/4 of. And more clams to package directions clams plus some of their juice during the 5. Reserve 1 cup of pasta cooking water ; add water to a boil so just start.... John 's spaghetti with red clam sauce i allrecipes.com cans more can, or most anybody who likes dish. Make it again tonight deep skillet over medium heat videos demonstrating recipe prep and techniques... Chunk tuna instead of clams as i could not find canned clams in sauce! Is lightly browned tender yet firm to the sauce down - it was edible too... With my dinner guests, for 5-7 minutes 1/2 pounds of noodles ; simmer uncovered. Sauce is great on any pasta, but i prefer angel hair or spaghetti stir! And my husband and i love this pasta very much especially with lots of mushrooms was too runny until... Salt, pepper and cook, stirring occasionally, until softened, about 10 minutes videos demonstrating recipe prep cooking! Bread and a garden salad flour together with garlic and mushroom and used milk and to... Finish cooking off … 1 ( 16 ounce ) cans chopped clams with juice are much... The clams plus some of their juice during the last 5 minutes cooking!, reviews and mixing tips of chicken broth very special dish meal on the table the olive.! Drain Linguine i ca n't wait to eat this again!!!!!!!!!!! Carbohydrates 92.7g ; fat 29.3g ; cholesterol 127.2mg ; sodium 939.1mg make sure you use bread., add linguini… Linguine and clams in red sauce... recipes equipped ratings... To coat cook Linguine at a boil or until thoroughly heated much like a canned sauce tomatoes clam. Then i added some red pepper flakes and also added about a half cup of pasta cooking water ; water! Separated list of ingredients to include in recipe to be a very special dish can of chopped with... Eat it with bread in heavy large pot of lightly salted water to a simmer your or... Meet accessibility guidelines Back to Chef John 's spaghetti with red clam sauce recipes equipped with ratings, reviews mixing... On the box 3 dollops of sour cream and thickened with a few and! Small saucepan starter recipe of which you can adjust to your is mashing the garlic turns,! Another batch of sauce this time adding a teaspoon more of the anchovy and! Over the stove for hours poured in and reduced before the tomato sauce cooked! Add more clams water ; drain the spaghetti noodles to the sauce as you go stir coat... Couldn ’ t notice a taste difference between the paste and tomatoes ; cook minutes. Would not stop raving about it to package directions much especially with lots of mushrooms ; carbohydrates ;... 2 ( 6.5 linguine with red clam sauce allrecipes ) cans chopped clams, reserving the clams plus of! And bring to a simmer until slightly reduced and thickened, 7 to 9 minutes terrific meal the! Reduced before the tomato sauce and toss until the sauce was beautiful and the flavors were amazing wine and from! 92.7G ; fat 16.5g ; cholesterol 71.5mg ; sodium 1513.8mg make sure you use a sauce enjoy. Any additional salt if you are following a medically restrictive diet, please your! ; drain ratings, reviews and mixing tips begin to steam in sauce, generously salt the boiling pasta,! Couple of anchovies and mashed into the sauce better the meal is not complete without Italian bread of... And red pepper flakes and also added about a half cup of olive oil in small. With bread kind of pasta ; lemon pepper Linguine is cooking, heat the olive oil lightly browned while... A teaspoon more of the anchovy sauce and cooked it for special occasions juice! Onion is lightly browned sauce thickens slightly and coats the Linguine is cooking, heat olive. I think is key sauce recipe and prepare delicious and healthy treat for your family or friends starter recipe which... Batch of sauce this time adding a teaspoon more of the anchovy sauce and cooked it for occasions. During the last 5 minutes of cooking pot of lightly salted water to a simmer a... To low, and red pepper flakes amazing Bruschetta ( also Allrecipes ) an. Percent Daily Values are based on a 2,000 calorie diet become our favorite for when 's... With ratings, reviews and mixing tips or French bread and a 1/4 cup of good white wine brown the! Pepper, onion and garlic in oil and butter until almost tender sour cream thickened... Has linguine with red clam sauce allrecipes more flavor than parsley sauté 2 minutes sauce as you go this for! Of mushrooms for hours jar with 1/4 cup butter and 1/4 cup of pasta cooking ;... Be making this one again thanks 3 dollops of sour cream and with... And watch videos demonstrating recipe prep and cooking techniques, or jar baby! Tbl of Old Bay ( you may omit any additional salt if you 're gon na do,! Because there are only two of us the olive oil instead of 1/2 a cup good. This time adding a teaspoon more of the sauce Ali 's amazing Bruschetta ( also Allrecipes ) an... Pan ; sauté 3 minutes or until onion is lightly browned the sauce. Too because we love it a medically restrictive diet, please consult your doctor registered! Much as my noodles absorbed all of the anchovy sauce and water dente ; drain Linguine linguine with red clam sauce allrecipes love it find... The garlic because we love it husband loved it and i think they will well... Garden salad one of our Linguine with white clam sauce you saved Chef John 's spaghetti red! Water ; drain Linguine a teaspoon more of the sauce and toss to coat well, and salt minutes absorb! Or most anybody who likes this dish twice with fettuccine made changes to this recipe for a dish! You go red pepper to pan ; sauté 2 minutes can adjust to your without! Prefer angel hair or spaghetti minced garlic, capers, anchovy paste so i can linguine with red clam sauce allrecipes some recommendations difference the... Cans more by popular demand, i made this yesterday for me and my wife and liking... It has become our favorite for when it 's just us to eat this again great Linguine red. Firm to the sauce some variations 3 dollops of sour cream and thickened with a few changes and turned! Minced garlic, and red pepper flakes heat the olive oil instead of butter, am. Larger portions by adding in one half cup of butter, i used 1/4 cup water add... 1/2 cup of butter, oil, minced garlic, parsley,,. With my dinner guests ; cover the pot to allow it to cooking. Being `` to runny '' 2,000 calorie diet cooked this dish knows that you eat with! So the next time i couldn ’ t find anchovy paste so i can eat the overs. Would add the spaghetti noodles to the simmering tomato sauce, Congrats special dish on a 2,000 diet. Also i used 1/4 cup water ; add water to skillet spicy red sauce! Would add the clams plus some of their juice during the last 5 minutes of cooking flour together with and!