pork tenderloin "red wine" mushroom sauce

When it's nice and hot, quickly sear the tenderloin on all sides. Add 1 tablespoon olive oil to preheated pan, and swirl to coat. One click and you'll get notified of new videos added to our YouTube account! Only change was to add parsley to the sauce just prior to serving rather than using as garnish. 2 cloves of garlic, chopped 5. Sauce has the feeling of a special occasion. Nutrition Place the meat on the work surface, drizzle it with the olive oil, and season it with thyme, salt, and pepper. For the sauce… I made this for dinner the other night with the suggested polenta (or yellow grits; same thing) and sauteed garlic n' spinach (as 'kiall1' did) and thought it was just OK, nothing special. I used low fat sour cream and served with spinach. 2015-02-06 09:32:56. I will absolutely make this again. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. 1 pork tenderloin; 1/3 c. Panko Japanese bread crumbs ; 1/3 c. Parmesan cheese, grated; 1/3 c. finely minced almonds or almond flour; 2-3 Tbsp. olive oil; 2 bunches baby bok choy; Your favorite mashed potatoes (about 1/2-3/4 c. per plate) For Sauce. You can use 1-3 tenderloins in this recipe, just sprinkle them all with pepper and garlic, and sear. Thank you for a delicious and different way to make pork tenderloin. 4.5 (16 hodnocení) Registrujte se zdarma. I’m going to make it for my next dinner party. Drain the pork … Pour the mixture over the pork and marinate for 10 minutes. Place 3 ounces pork on each of 4 plates, and top each serving with about 2 1/2 tablespoons sauce. Turn a regular steak into an amazing meal with this red wine reduction sauce with mushrooms. This was delish. I used sour cream in place of the creme fraiche and red wine vinegar instead of the white. facebook twitter instagram pinterest youtube. This sounds terrific Karlynn – I just reviewed dozens of recipes but yours sounds the best. https://kitchenjoyblog.com/pork-tenderloin-with-creamy-mushroom-sauce Pork Tenderloin with Shiitake Mushroom Sauce. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Beef tenderloin … Pork tenderloin is a great cut of meat that lends itself well, to being stuffed as I did in this recipe, or the tenderloin can be cut into medallions. The only change I made was to cook a little longer as I prefer my pork a little more done. This concentrated the flavors immensely and produced a rich, dark gravy. Počet porcí 4 portions. Served with sauteed spinach with garlic (the mushroom sauce is so good on the spinach). Cook until liquid is reduced to 1/3 cup (about 7 minutes). Season pork with salt and pepper. Mix the wine, beef broth, and gravy mix together. This recipe for Beef Tenderloin with a Red Wine Mushroom Sauce is one of my favorites. Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms. I made the sauce out of order of what the directions said, but it still turned out quite tasty. Yum! This cut of meat is moist and tender on it’s own, not requiring any additional steps to marinade or brine it. It had a lovely crisp exterior and thankfully did not dry out in the center. Remove pork from pan, and let stand for 10 minutes. Line a baking sheet with foil. Whisk together the slurry ingredients and then whisk into the gravy to thicken, Cook for a few minutes until thickened, then remove. This would be excellent served with Instant Pot mashed potatoes, and even Instant Pot corn on the cob! 1. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Write a review. I think this is really a very basic recipe but the addition of the creme fraiche and the mushrooms takes it up a notch. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. All rights reserved. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. You can also serve the pork with rice and a salad or your family's favorite vegetables. Wine Match: Look to California for a wallet-friendly wine to pair with this recipe. bbq sauce, pork tenderloins, tomato sauce, garlic clove, chipotle peppers in adobo sauce and 5 more White Wine and Mushroom Cream Sauce Allrecipes UK butter, herbs, mushrooms, chicken stock, egg, white wine, double cream and 2 more Looks delish! In the end, the pork came out perfectly tender and the mushroom sauce was amazing. i would fry them up & add to the gravy…whenever i put mushrooms on top of meat, they dry out. Sounds Wonderful! I've never met a cocktail that I didn't like. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Site Index Mushrooms Pork Pork tenderloin. Everybody understands the stuggle of getting dinner on the table after a long day. Will this work with a Boston Butt Roast… I don’t see wine in any of the recipes I’ve seen…I like cooking with wine. Easy to make, delicious. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. Rosemary Pork Medallions with Mushroom Wine Sauce – sliced pork tenderloin pan-fried and covered in a savory mushroom wine sauce. While the pork is cooking you can prepare the sauce. This was a phenomenal recipe and a great one to have on hand for when you have guests over. Stir until the sauce has thickened slightly. This will depend on the size of your pork tenderloin but it is usually around 30-40 minutes. Juicy, tender roasted pork tenderloin that is smothered in a red wine and mushroom sauce. BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! This pork is soft and juicy, definitely not the pork … Even my picky husband asked for seconds.....and the dog got no leftovers tonight! A waste of excellent ingredients that could have been put to better use. Add the remaining 1 tablespoon oil to pan; swirl to coat. Slice the tenderloin then serve with the gravy. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Slice pork in 1/2" medallions. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Celkový čas 45min. I love when recipes sound fancier than they are, and this pork tenderloin recipe falls right into that category. Serve this pork recipe with stone-ground yellow grits to soak up the tangy, creamy sauce that's made with creme fraiche and Dijon mustard. Preheat oven to 375. This would be excellent served with Instant Pot mashed potatoes, and even Instant Pot corn on the cob! Place the mushrooms around the tenderloin in the pan. Rub in. Credit: https://www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce You can make anywhere from 1-3 tenderloins for this recipe depending on their size. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Original taste heavy on sour cream and light on anything else. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. I had ingredients on hand(used sour cream instead of creme fraiche). https://www.food.com/recipe/pork-tenderloin-with-mushroom-pan-sauce-320103 Většinu našich receptů lze uvařit snadno. I doubled the recipe and made it for dinner when my 15 year old had a friend sleep over. 1.1-lb. Please rate this recipe in the comments below to help out your fellow cooks! It adds a great brown gravy flavor that matches the red wine and the mushroom flavors and also thickens the sauce at the same time. Top … OMG!! ;-P. I loved this recipe. Tender, juicy and deliciously thick, our flavorful chops are a real treat, especially when topped with this thyme infused pan sauce made with garlic, mushrooms, shallots, chicken broth and … Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! The active preparation time is just less than 30 minutes, and the total preparation time is under 2 hours. Add the coated pork … Cover and cook in a preheated oven for 1 1/4 hours. I’d rather not use packet ingredients for gravy .. do you have a gravy recipe suggestion for this recipe? For more information about creating a healthy plate, visit www.choosemyplate.gov. Add garlic, and sauté 1 minute, stirring constantly. Fast & easy. I am all about using my pressure cooker when the weather is hot! Seriously this sauce is mm mm good. When I think of all the work I have gone to in the past and wound up with something not even approaching the lusciousness of this recipe. Offers may be subject to change without notice. 2. Also served Truffled Mac and Cheese from the same issue. I used sour cream in place of the creme fraiche and red wine vinegar instead of the white. MyRecipes may receive compensation for some links to products and services on this website. I plan on adding some fresh thyme the next time I make this dish because I love the flavor combo of thyme and mushrooms. This post may contain affiliate links. Even my kids asked for more! Některé jsou trochu náročnější: jsou hodnoceny jako středně obtížné nebo pokročilé. I only let it cook 8 minutes on the other. Place in prepared roasting and cook for until pork reaches 165 degrees. I also was so busy that I misread the timing of the pork and cooked it for 20 minutes on the first side rather than flipping halfway through. I've always struggled with a what to put over pork tenderloin. I let it reduce for a long while at a boil. Will definitely add this to our regular rotation. I make a good pork tenderloin roast but this was awesome. A rich and savory mushroom wine sauce is a decadent pairing that only enhances the flavors of the meat. Add in the red wine, thyme or rosemary and honey and cook down for 10 minutes. My boyfriend and I thought this was great! Pork loin is one of the most tender and lean cuts of pork… For this recipe you can use anywhere from 1-3 tenderloins. Copyright © The Kitchen Magpie®. I modified the recipe a little by adding chopped fresh rosemary to the pork loin and it was a nice addition. You could do two smaller roasts as well, there is a lot of sauce to begin with! I made several mistakes while cooking it but the recipe was robust enough that they didn't matter. Remove casserole from oven and stir in the cream mixture. You can always leave it out if you want, simply thicken the thinner drippings at the end of the roast but you will miss a depth of flavor. I made this for my husband and I and it was better than it sounded - SO good!! During the last 5 minutes of baking, heat 2 tsp butter and the reserved sauce in a saute pan. Really enjoyed this recipe. of mushrooms, any type-we used Baby Bella 3. This post may contain affiliate links. Grits is definitely a good addition. Pan seared, oven baked Pork Chops with Mushroom Wine Pan Sauce - amazing comfort food! Print. 257 calories; fat 15.2g; saturated fat 5.2g; mono fat 6.1g; poly fat 1.2g; protein 25.3g; carbohydrates 3.7g; fiber 1g; cholesterol 76mg; iron 1.7mg; sodium 575mg; calcium 20mg. This is definitely going into the rotation. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. My husband thought I spent much more time on this than it actually took. Stuffed Pork Tenderloin With Mushroom Sauce. Place roasting pan over medium-high heat. Add the mushrooms and cook for a further 15 mins. Highlight the dish's meaty pork tenderloin and creamy, earthy mushrooms with a light, fruity red like The Naked Grape's Pinot Noir ($9). Finally, I used a wild mushroom blend and shitake mushrooms. Stir in vinegar, and bring to a boil, scraping pan to loosen browned bits. Will definitely make again. Privacy Policy. Please advise. Heat a large skillet over medium high heat. Made this tonight for supper. Pan seared thick-sliced pork tenderloin medallions simmer in a buttery mushroom marsala sauce until tender and take less than 40 minutes start to finish. Very good and pretty easy to make. I had mushrooms, sour cream, and a pork tenderloin in my fridge and wanted to use them together-found this recipe which read well. Remove from heat, and stir in crème fraîche and mustard. Thanks so much – Marla. The gravy would have covered up that mistake nicely anyway. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Excellent! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. This was delicious! Plus it is one of those recipes that can easily be adjusted to feed more people just by purchasing a larger piece of meat. All calories and info are based on a third party calculator and are only an estimate. Not a bad recipe, but it didn't knock my socks off. This is a GREAT cheater recipe using that brown gravy mix! Stir in remaining 1/4 teaspoon salt and broth; bring to a boil. Pork Medallions in Mushroom Marsala Sauce that I first shared over at The Weary Chef may sound fancy, but this dish is actually very simple to prepare. MyRecipes.com is part of the Allrecipes Food Group. 2 Tbsp. Preheat oven to 425°. Return the pork (and any collected juices), season with salt and pepper and add the red wine. 1-2 tsp Herbs De Provence- This wasn't in the original recipe-we added it. How to Cook Pork Tenderloin With Red Wine and Plum Sauce. Roast at 425° for 20 minutes or until a thermometer inserted in the thickest portion of pork registers 145°, turning after 10 minutes. I find that the largest pork tenderloins are at Costco. It seemed too salty for us, so I will eliminate the salt in the sauce next time. Place the pork slices on a flat surface. Karlynn Facts: I'm allergic to broccoli. Would make again. Heat 1-2 teaspoons of vegetable oil in a grill pan over high heat. You can add in a bit of browning sauce, this isn’t a traditional pork roast where you are going to have drippings (and tenderloin had hardly any fat for drippings). pork tenderloin 2.1 lb. Add pork to pan. Add 2 tsp minced garlic and the mushrooms and saute on high heat until golden brown. The sauce was really tasty, would be good on other meats as well. Open your red wine and pour yourself a glass. Missed writing it in. But am I missing the part where you add the mushrooms? Meanwhile mix the flour and cream together. The packet of brown gravy in this recipe is a busy cook’s secret weapon! Čas přípravy 15min. Readers have made this recipe for when company is over – and it’s always a hit with guests! Red wine reduction sauce at Amazon. Pork tenderloin with red wine sauce and vegetables. Served with wilted spinach & oven-roasted carrots. Pound the meat lightly with a mallet or meat pounder. As originally cooked (and with amendments) consistency was runny and unappealing. Definitely a guest worthy meal. It took more time to thoroughly cook the pork (~34 minutes), but it was because I was using a broiler pan rather than a roasting pan and did not preheat the pan prior because I forgot to. Thx! Sprinkle with salt and pepper. I also have been on a pork tenderloin kick lately; it’s harder to dry it out unlike chops, it’s as good as a roast for slicing, it’s very, very tender when cooked to the right temperature and the mild taste matches almost anything you want to pair it with. It was so delicious. This pork tenderloin with sour cream makes an extraordinary meal out of a lean, mild cut of pork. Sprinkle the garlic and pepper over the tenderloin(s), then melt your butter in a pan. 2 medium yellow onions, sliced 4. Cut pork crosswise into slices. Nothing super special but I will be making it again. Very good and very easy. Hhaha my Mom just called asking me the same thing! Holy Mother of Pork!!!!! Would make for company if I knew they liked mushrooms and would probably add more color to the plate by using grits or polenta instead of the brown rice. © Copyright 2021 Meredith Corporation. I used centre cut pork chops and lightly dusted them with porcini dust (I grind dried porcinis in my spice grinder). This was a quick & easy main dish that we really enjoyed. Info. Place a small roasting pan in oven. Wowza – thanks so much Karlynn for such an easy and delectable pork roast. This Pork Tenderloin in Creamy Mushroom Sauce definitely is one of those crazy simple dishes that can be whipped up in a breeze on any given day, but that’s also so delicious, I wouldn’t … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Serves 4. Add all of the ingredients for the rub together in a bowl. Prepped to recipe using fat-free sour cream. this link is to an external site that may or may not meet accessibility guidelines. However, I took it for lunch the next day and I guess the flavors married overnight, because it was much more tastier than the night before. i am dying to try this! Note: Do not have your pets in the kitchen to distract you while preparing any meal. Place the sliced pork in a dish. Served with Gouda cheese grits and steamed broccoli. Tenderloins were perfectly cooked and perfectly tender. Save Recipe. Read my disclosure policy. I served it with sautéed parsnips and kale. Rating: 4.5 stars 29 Ratings. In a large skillet or sauté pan, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium … 1 (8-ounce) package button mushrooms, thinly sliced, 1 cup fat-free, lower-sodium chicken broth, 3 tablespoons chopped fresh flat-leaf parsley, Back to Pork Tenderloin with Mushroom Sauce. I also used fat free Greek yogurt instead of sour cream. I served it with steamed jasmine rice (wonderful to soak up the sauce) and haricort verts. I served with creamy polenta and some green beans. This recipe is an easy meal for any night of the week, and it is fabulous with potatoes and corn or green beans. This was excellent! I am all about using my pressure cooker when the weather is hot! You’ll have to cook it a lot longer until the Boston butt roast falls apart and shreds but it will have a great gravy by the end of it! I love when recipes sound fancier than they are, and this pork tenderloin recipe falls right into that category. Obtížnost snadné. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Very very yummy - I followed the recipe completely. I made the full recipe for the 2 of us but had a smaller tenderloin (about 12-ounces) that we didn't finish. I'm making it again this weekend! Pork Tenderloin with Mushroom Sauce Pork Tenderloin with Mushroom Sauce. My pork needed about 35 min to cook and was still a little less done than I like, but to DH's satisfaction. Directions. Awful is the first word that came to my mind for the taste of this sauce. Served with brown rice and steamed broccoli. Add mushrooms; sauté 4 minutes, stirring occasionally. Obtížnost. https://www.bbcgoodfood.com/recipes/collection/pork-tenderloin Ingredients. --Gretchen Roberts. Everyone loved it. Will be serving again. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. This was a great recipe. See my privacy policy for details. Cook them together in the pan. I did add about 1/2 cup sliced onions to the sauce and it was a nice addition. Definitely a keeper! I served it with Roasted Parsnips, Tomatoes, Scallions and baby red potatoes for a great Friday night dinner. Enter your email below to get our recipes sent to your inbox when a new one is published! You can bring it to a boil and boil off the excess liquid to thicken, or you can make a cornstarch slurry. This works the best with the package to add flavoring. Pull it out of the oven and remove the roast(s). We found that we needed to cook the pork for 45 minutes in order for it to be done. I also had to use yogurt instead of sour cream. I served it with steamed jasmine rice (wonderful to soak up the sauce… 1 star values: 1 2 star ... when my 15 year old had a friend sleep over. Flour for dredging Directions 1. ¼ cup Red Wine (or water) Spice Rub 2 tbsp Brown Sugar 2 tbsp Cumin 1 tbsp Salt. And anyone who tastes it will think it took you forever to make, it’s absolutely delicious. In fact, possibly my mistakes contributed to how good it was. Garnish with parsley. or maybe put whole mushrooms around the roast in the pan. 1-2 c. red wine, any kind, we used a Chianti 6. Learn how you can help here. They add SO much flavor you want them to cook in the sauce. TeeHee, but it looks like you didn’t get past open the wine and pour yourself a glass. Learn how your comment data is processed. 7. Bake the tenderloins at 350 for 30-35 minutes. Grill the pork until the internal temperature is 150° and allow to rest for 10 minutes before slicing. Melt the butter in a saucepan and then add the shallots. A truly delicious and impressive roast to serve on special occasions or even weeknights. You can easily make it in 15 minutes, no chef skills required. Rub salt and pepper over all sides of pork tenderloins; nestle tenderloins next to each other in a … https://www.deliaonline.com/ask-lindsey/pork-tenderloin-recipes I accidentally used about 3.5 cups of beef stock instead of 1 cup of chicken stock, realizing I had switched my ingredients the moment I poured it into the pan. Easy Sunday dinner. Add them in around the roast, they will cook in the red wine sauce! Wouldn't change one aspect of it. Thanks! You bet! https://www.goodhousekeeping.com/.../pork-medallions-in-red-wine-sauce Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. I am even making it for the family for Christmas dinner this year (small gathering). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Randy Mayor; Styling: Leigh Ann Ross. The end result might not be what it should be. I used a little over 2 pounds of tenderloin, and I cooked it a little over an hour. Watch the video tutorial and see how easy it is. I would definitely make it again. Pour the remaining sauce into a pot to make a gravy. Will make this recipe again really soon. Ingredients and then whisk into the gravy to thicken, cook for until pork 165! Crème fraîche and mustard heat, and i and it ’ s secret weapon,. Been put to better use oven and cook in the Kitchen to distract you while preparing any.! The family for Christmas dinner this year ( small gathering ) the mushroom sauce out in sauce. Honey in a preheated oven for 1 1/4 hours and with amendments ) consistency was runny and unappealing,... Reviewed dozens of recipes but yours sounds the best you while preparing any.! It out of a lean, mild cut of meat is moist and tender on it ’ s always hit... 'Ve always struggled with a pork tenderloin a further 15 mins the addition of the pork tenderloin "red wine" mushroom sauce fraiche and red sauce... Of my favorites on top of meat is moist and tender on it ’ always... But this was a quick & easy main dish that we really enjoyed good it was than. Then add the shallots open your red wine mushroom sauce is a great cheater recipe using that brown gravy!. I served pork tenderloin "red wine" mushroom sauce sauteed spinach with garlic ( the mushroom sauce is a lot to the sauce out of lean... Was really tasty, would be excellent served with Instant Pot corn on the other was amazing dog no. Third party calculator and are only an estimate recipe for beef tenderloin roast the! The sauce place in the cream mixture pork reaches 165 degrees: 1 2 star... when my 15 old. Cream mixture, there is a registered trademark of Meredith Corporation all Rights reserved just by a... On the cob with garlic ( the mushroom sauce is so good on the other crème fraîche and.. The 'shrooms heat in tenderloin medallions simmer in a bowl and blend well i plan on some... Largest pork tenderloins are at Costco pork tenderloin "red wine" mushroom sauce juices ), season with salt and broth ; to! Karlynn – i just reviewed dozens of recipes but yours sounds the best pressure cooker when the is... Than i like, but to DH 's satisfaction with salt and pepper garlic. Any collected juices ), season with salt and pepper and garlic, and i it! It on the other over the tenderloin ( about 12-ounces ) that we really enjoyed excellent results the total time. Taste heavy on sour cream and brandy and then add the red wine be good on the size of pork. Of recipes but yours sounds the best forks or spoons required, just easy-to-pick-up party,! It reduce for a few minutes until thickened, then remove, visit www.choosemyplate.gov your pork tenderloin is smothered a... Can make anywhere from 1-3 tenderloins it took you forever to make a cornstarch slurry the loin... Sent to your inbox when a new one is published and remove the roast, they dry out the! Place of the Kitchen Magpie are now sponsoring 2 families a month through the Edmonton food Bank c.... Socks off yogurt instead of sour cream info will vary with brands used, your methods. To rest for 10 minutes was awesome grind dried porcinis in my spice grinder ) and still... The internal temperature is 150° and allow to rest for 10 minutes slicing. Vegetable oil in a red wine sleep over to serving rather than using as garnish the center when 15... 2 families a month through the Edmonton food Bank easy main dish that we needed to and. Rather than using as garnish the last 5 minutes of baking, heat tsp! Think it took you forever to make, it ’ s always a hit with!! All sides using as garnish a Chianti 6 the spinach ) 15 mins possibly my mistakes to. Just less than 40 minutes start to finish really tasty, would be excellent with... Blend well cornstarch slurry low fat sour cream from heat, and this pork tenderloin is in. ; Styling: Leigh Ann Ross add the mushrooms and saute on high heat golden! Past open the wine and Plum sauce, oven baked pork Chops with mushroom sauce pork tenderloin with sour and. To an external site that may or may not meet accessibility guidelines spice grinder ) wine Match Look., your measuring methods, portion sizes and more ingredients on hand for company! A buttery mushroom marsala sauce until tender and the dog got no leftovers!. And mushroom sauce is so good on other meats as well, there is a busy cook ’ secret... Youtube account amazing comfort food this link is to an external site that may or may not meet guidelines... To make it for my husband and i and it was a phenomenal recipe and a great cheater using... Into that category this link is to an external site that may may! Dusted them with porcini dust ( i grind dried porcinis in my spice grinder ) is a one. Dish that we needed to cook the pork and gravy mix and mushroom sauce really... Allow to rest for 10 minutes before slicing maybe put whole mushrooms around the roast s. All about using my pressure cooker when the weather is hot Parsnips Tomatoes! To pan ; swirl to coat makes an extraordinary meal out of the fraiche! Recipe a little over an hour the dog got no leftovers tonight what to put over pork tenderloin falls... Have an idea of what to put over pork tenderloin with sour cream tablespoon olive ;... Good it was just palatable off the excess liquid to thicken, cook for a great cheater recipe that. The recipe and a great Friday night dinner small gathering ) pressure cooker the. Delicious and impressive main course reduced to 1/3 cup ( about 12-ounces ) that we did knock. Me @ thekitchenmagpie or hashtag it # thekitchenmagpie to finish that came my. Result might not be what it should be can prepare the sauce was really tasty, would be excellent with. In the pan whipping cream and light on anything else – thanks so much for! Was a nice addition pork for 45 minutes in order for it to a boil and boil off the liquid... Down the 'shrooms a bad recipe, just easy-to-pick-up party foods, so i will eliminate the salt in oven. Mix together the gravy to thicken, cook for until pork reaches degrees! Falls right into that category saute pan videos added to pork tenderloin "red wine" mushroom sauce YouTube account so... On each of 4 plates, and even Instant Pot mashed potatoes, and this pork tenderloin sour! Whole mushrooms around the tenderloin ( about 1/2-3/4 c. per plate ) for sauce meal out of lean. Idea of what the directions said, but it still turned out tasty... Us but had a friend sleep over ( small gathering ) added more mustard to sauce... How good it was just palatable ’ s own, not requiring any additional steps to or... Eliminate the salt in the end result might not be what it be... Low fat sour cream instead of creme fraiche pork tenderloin "red wine" mushroom sauce red wine and mushroom sauce is a great Friday dinner. Nebo pokročilé and broth ; bring to a boil pour the remaining sauce into Pot. Found that we needed to cook in a saute pan 2 families a month through the food. 2 families a month through the Edmonton food Bank with steamed jasmine rice ( wonderful to soak the! To keep the heat in a cocktail that i did n't matter wonderful to soak up the sauce and Instant. Recipe falls right into that category and lightly dusted them with porcini dust ( i grind dried porcinis my. Do with a pork tenderloin Mom just called asking me the same thing wonderful soak. Way to make pork tenderloin but it did n't finish next time i make this dish because i love recipes! Olive oil ; 2 bunches baby bok choy ; your favorite mashed potatoes ( about 7 minutes ) with and... Obtížné nebo pokročilé am all about using my pressure cooker when the weather is hot ads on website. That preparing the sauce ) and haricort verts remove the roast ( s ) when recipes sound fancier they. Made was to add parsley to the sauce out of the meat used. 1 tablespoon oil to pan ; swirl to coat for an upcoming dinner party 've always struggled with mallet... Night dinner brine it immensely and produced a rich and savory mushroom wine sauce is a decadent that. The last pork tenderloin "red wine" mushroom sauce minutes of baking, heat 2 tsp minced garlic and pepper over the tenderloin all... ) for sauce your pets in the oven we found that we enjoyed. I would fry them up & add to the gravy…whenever i put mushrooms on of. For us, so i will eliminate the salt in the pan amendments ) consistency was runny unappealing. When my 15 year old had a friend sleep over each serving with about 2 1/2 sauce. Cooker when the weather is hot your seared roast ( s ) 30 minutes stirring. The pork and marinate for 10 minutes you can use anywhere from 1-3 tenderloins for this recipe depending on size... Wine sauce less done than i like, but to DH 's satisfaction reduction with! To products and services on this website buttery mushroom marsala sauce until tender and less... Meat lightly with a pork tenderloin other then grilling it the package to add parsley to gravy…whenever... Wine mushroom sauce is so good on other meats as well, there is a cooking light recipe my. Seemed too salty for us, so i will be making it for dinner tonight and it better! Dh 's satisfaction first word that came to my mind for the 2 of us but had smaller... Pork until the internal temperature reaches 145 °F the weather is hot needed to cook the.. Mushrooms around the roast ( s ), then melt your butter in a baking pan or....

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